Italy
Reverdito 2023 Langhe Nebbiolo Simane
Cherry and raspberry rise with rose petals and delicate spice on a bright, aromatic nose. The palate is fresh and balanced, with refined tannins giving the red fruit a graceful frame. Light on its feet yet persistent through the finish, it is an elegant match for cured meats, pasta, roast poultry or semi-aged cheese.
Medici Ermete NV Unique Metodo Classico Rosé Brut
Wild strawberry and crushed raspberry meet soft florals and a bright hint of citrus. Fine persistent bubbles give the palate a creamy lift, while fresh acidity keeps the delicate red fruit precise. Dry, taut and harmonious, it closes with restrained bread-crust complexity and a clean, elegant finish.
Tibaldi 2024 Roero Arneis
White peach, pear and acacia blossom open a finely aromatic nose, followed by chamomile, almond and citrus zest. The palate is fresh and balanced, with crisp orchard fruit, lemon curd and saline minerality carried by a lightly creamy texture. Clean, savoury and persistent, it suits shellfish, risotto, goat cheese or light poultry.
Elios 2021 Modus Bibendi Grillo
Citrus and white flowers lead, with a light Mediterranean herbal note adding freshness and definition. The palate is dry, medium-bodied and balanced, carrying lemon, subtle spice and a gently saline edge into a clean finish. Bright and quietly textural, it works well with grilled fish, shellfish, fennel or fresh cheeses.
Mauro Sebaste 2020 Casa Berzia Diano d’Alba DOCG
Blackberry and ripe plum lead a generous, fruit-forward nose, with a light floral lift adding freshness. The palate is smooth and rounded, its dark fruit held by soft tannins and balanced acidity. A characteristic bitter-almond note emerges on the clean finish, giving the wine a distinctly savoury close.
Rocca delle Macìe 2019 Famiglia Zingarelli Chianti Classico Riserva DOCG
Bitter cherry and black raspberry lead, joined by plum, tobacco and a subtle ferrous note. Generous yet composed, the palate layers ripe fruit over firm, cedar-edged tannins, with fresh acidity keeping the wine lively. Savoury spice and a light espresso bitterness shape a dry, persistent finish with distinctly Tuscan restraint.
Cotarella 2019 Sodale Merlot Lazio IGP
Deep ruby with purple reflections, offering red fruit and sweet spice aromas framed by vanilla. The palate is round and harmonious, with dark cherry, wild berry and plum carried by polished, sweet tannins. A savoury undertone brings balance before a smooth, persistent finish with gently warming spice.
Brancaia 2022 Tre Toscana IGT
Juicy red plum and cherry lead, with dark chocolate, orange peel and a savoury herbal edge. Medium-bodied and supple, the palate balances soft fruit with lively acidity and fine, easy tannins. A fresh, gently spiced finish keeps the wine poised and versatile. Serve with pasta, roast chicken or grilled pork.
Adriano 2021 Barbera d’Alba DOC Renzo
Dense ruby fruit opens with blackberry and fresh red berries, developing a lightly jammy depth without losing brightness. Full-bodied yet lively, the palate carries a tart edge that sharpens the wine's fragrance and keeps its richness in balance. Smooth texture and clear acidity lead into a mouthwatering, savoury finish.
I Fabbri NV Duedonne Rosso
Bright ruby and intensely aromatic, opening with tart red cherry, violets and a distinctive lift of black pepper. The palate is fresh and medium-bodied, with lively acidity, gentle tannins and a savoury, spicy edge that keeps the fruit focused. An equal blend of Sangiovese from Lamole and Schioppettino from Prepotto, bringing Tuscan brightness together with Friulian perfume and peppery character. A versatile red for charcuterie, roast poultry or mushroom dishes.
Reverdito 2024 Langhe Nascetta
Yellow apple, white peach and pink grapefruit open with a measured floral lift. Rich and persistent on the palate, the wine carries its fruit with good acidity and freshness rather than weight. A lightly saline, savoury edge gives the finish definition and length. Serve with vitello tonnato, grilled trout, vegetable risotto or fresh cheeses.
Select Aperitivo
Bright ruby in colour, with citrus peel, juniper and rhubarb leading a complex botanical aroma. Floral, balsamic and gently mentholated notes add freshness. The palate is medium-bodied and bittersweet, balancing warming spice with a clean herbal core and restrained sweetness. A persistent finish returns to citrus and bitter roots. Serve over ice with Prosecco, soda and a green olive, or use in other aperitivo-led cocktails.
Carpano Punt e Mes Vermouth
Golden orange in colour, with dark fruit, citrus peel and aromatic herbs leading the nose. The palate begins with rounded sweetness before bitter orange, quinine and warm spice bring firmer definition. The finish is long, herbal and distinctly bitter, making this a versatile bridge between sweet vermouth and amaro. Serve chilled over ice with orange, lengthen with soda, or use in a Manhattan, Negroni or Boulevardier when a more assertive bitter edge is wanted.
Damilano 2024 Moscato D’Asti
Furlani Alpino Macerato Frizzante
Zanotto NV Col Fondo di Collina
Yellow apple, crisp pear and citrus zest lead, joined by bread crust and a light herbal note from time on the lees. The palate is bone-dry and gently spritzy, with a creamy texture cut by bright acidity and a clear stony mineral line. A subtle salty edge keeps the finish brisk, rustic and refreshingly direct.
Adriano Basarico 2021 Langhe Sauvignon
Straw yellow with green reflections, this Sauvignon Blanc has a soft, delicate bouquet shaped by fresh fruit and subtle herbal lift. The palate is persistent and gently bright, with measured acidity bringing freshness and poise through a clean finish. Serve with shellfish, herb-led salads or simply grilled white fish.