Canada

Bright, clean and fresh, this classic German-style Pilsner beer has bracing, refreshing bitterness and the herbal, earthy character of Noble Hallertau hop. The official page lists its straw colour, earthy and herbal aroma, Czech Saaz hops, German Pilsner malt, Weihenstephan lager yeast, five per cent alcohol and twenty-five bitterness units, alongside its crisp, refreshing character.

This fruited sour is fermented with a house mixed culture of Lactobacillus and Saccharomyces strains, then aged on large quantities of British Columbia-grown red berries. The exact-product record lists five-point-five per cent alcohol and identifies the beer as crafted in British Columbia. The retained account documents mixed-culture fermentation, sour character and red-berry fruit from the ageing addition.

This Belgian-style table beer is lightly spiced with coriander and brewed with oats for a silky mouthfeel. The official page lists malted barley, oats, coriander, hops, yeast and water, together with four-point-five per cent alcohol. Bottles undergo a secondary fermentation for natural carbonation and an extra layer of complexity. The brewer positions it for a sunny patio or after a long day’s work and lists it as available year-round.

Bready and lightly floral, this beer shows clean maltiness, mild hops and the well-balanced profile recorded by the brewery. The official page calls it crisp and easy-drinking, and lists five per cent alcohol with twenty-five bitterness units. Those published details cover its bread, flowers, malt, hops, balance, crispness and technical figures for the exact release.

Light amber in colour, this West Coast pale ale has fruit and floral-hop aromas led by citrus with a little pine. The official profile records light caramel flavour, strong hop flavour and five-point-three per cent alcohol. Those stated details bring its appearance, citrus, pine, caramel and hop character together with the brewery’s published alcohol figure.

Pineapple, coconut and orange are the three flavour ingredients documented for this collaborative release. The official product listing records it as a fruit beer made with those additions and identifies a collaboration with Collective Arts. The profile brings pineapple, coconut and orange together in a single beer, with each ingredient named directly in the recorded presentation.

Bright and crisp, this West Coast IPA is loaded with Mosaic hops. The official profile records tropical fruit and pine sap, followed by a medium body of slightly sweet malt. Its technical record lists six-point-five per cent alcohol and medium bitterness. The finished profile includes Mosaic hops, tropical fruit, pine sap, crispness and a medium body of slightly sweet malt.

Slightly cloudy in appearance, this New England-style hazy IPA has the super-soft mouthfeel recorded by the brewery. Its hop load brings strong grapefruit and stone-fruit flavours, while the exact description also calls the beer bright, fresh and vibrant. Those documented details combine cloudiness, softness, grapefruit and stone fruit with the stated bright, fresh and vibrant character of the beer.