Canada
Ursa Major 2023 Chapter V Gamay Vin Gris
Whole-cluster pressed without maceration, this pale Gamay was fermented naturally in neutral barrels and puncheons, then rested on its lees for five months. Volcanic rock, sandy loam and clay at the West Kelowna site frame a precise, lightly textured vin gris. Hand-bottled unfined and unfiltered, it finishes with quiet savoury detail and gentle breadth.
Rigour And Whimsy 2022 A Love We All Drm
A fragrant, finely structured red with dark plum and wild blackberry, lifted by iris and scrubby herbs. The palate is slender and energetic, with black tea, crushed stone and a firm, fine-grained grip giving definition to the fruit. Savoury and mineral on the finish, it is best served with roast poultry, grilled mushrooms or herb-seasoned pork.
Anthony Buchanan 2023 Ashlyn Pinot Noir
Bright red fruit and delicate florals lead, followed by a lightly earthy, savoury note. The palate is supple and precise, with whole berries and ambient fermentation preserving freshness and fine aromatic detail. Gentle French oak and concrete ageing add shape without heaviness, while measured acidity carries the fruit through a clean, softly textured and composed finish.
Joie 2023 En Famille Reserve Chardonnay
Lemon curd, exotic peach and ripe mango open a broad, expressive palate. Creamy texture brings hints of crème brûlée and oatmeal, while citrus and mineral detail temper the richness and keep the layers in balance. Generous without becoming heavy, this Chardonnay combines depth, polish and enough freshness to carry the finish with quiet confidence.
Niche 2022 Extra Mile Cabernet Franc
Ripe red fruit leads, joined by savoury herbs and a fine peppery, earthy edge. The palate is medium-bodied and mouthwatering, with measured oak adding polish without crowding the fruit. Balanced, versatile and easy to enjoy, it has enough savoury depth for tomato-braised dishes, grilled vegetables, herb-roasted pork, lentils or mushrooms finished with a bright vinaigrette.
La Frenz 2021 Malbec
Raspberry and blueberry lead the nose, joined by an earthy, savoury note. The palate turns darker and more generous, with blackberry fruit and tobacco carried by a luscious mouthfeel. The contrast between bright berry aromatics and deeper, earthier flavours gives the wine a composed sense of depth while keeping this Malbec direct and inviting.
Blue Grouse 2023 Pinot Noir Cowichan Valley
Red cherry and raspberry meet forest floor, cool florals and a restrained touch of spice. Amphora brings textural depth, while seasoned oak adds structure without dominating the fruit. Medium-bodied and composed, the palate has fine tannins and maritime freshness. The finish remains savoury and precise. Serve with duck, salmon or mushrooms.
Clos du Soleil 2021 Syrah Similkameen Valley
Violet, crushed raspberry and black plum open with hints of pepper, sagebrush and baking spice. Rich but finely balanced, the palate layers wild raspberry, black currant and dark forest fruit over fresh acidity and firm, stony tannins. A touch of dark chocolate adds depth before the persistent, savoury finish.
Ryes & Shine Pumpkin Spice Moonshine
Ripe pumpkin gives the palate a smooth, gently rounded centre, while cinnamon brings warm aromatic lift. The spice is measured rather than sharp, allowing the soft fruit and warming spirit base to remain balanced through the finish. Serve lightly chilled, over ice or warmed gently with apple cider. It also works naturally in an autumn Old Fashioned, a creamy coffee cocktail or alongside pumpkin pie, ginger cake and toasted pecans.
Free Form 2019 Cabernet Franc
Bold and complex, this Cabernet Franc layers dark plum and blackberry over smoke, mocha and classic herbal notes. The palate turns juicy with red fruit, supported by excellent structure and a fresh, mouthwatering finish. Concrete ageing keeps the fruit direct while spontaneous fermentation adds an unforced character. Pair with roasted game, grilled portobello mushrooms or a slow-cooked beef stew.
Rigour & Whimsy 2021 Licorice Daddy Cabernet Franc
Fresh red fruit and green herbs meet in a bright, savoury profile. The palate is dry and energetic rather than jammy, with whole-berry fermentation preserving lift and three weeks on skins adding gentle structure. Five months in seasoned French oak rounds the texture, carrying the herbaceous fruit into a composed finish.
Niche 2021 Near & Far Pinot Noir
Cherry, raspberry and strawberry lead a vivid red-fruited profile. The palate is rich without feeling heavy, bringing the character of two distinct Okanagan sites together through layered structure and depth. Free-run juice and wild fermentation preserve freshness, while the small-batch texture remains composed through a quietly complex finish.
Tawse 2019 Gamay
Light and softly textured, with fresh cherry and red berries opening over a clear mineral note. Dried flowers and a gentle earthy tone add mature detail, while bright acidity keeps the fruit lively and direct. Fine tannins carry the pale, graceful palate into an easy, savoury finish suited to roast poultry, charcuterie or mushroom dishes.