Canada
Pamplemousse Jus 2023 Co-Ferment
Bright floral notes lead into crunchy raspberry, with a crisp, dry finish keeping the wine light on its feet. Equal parts Léon Millot and Gewürztraminer were spontaneously fermented on their skins, then aged in neutral barrels and bottled unfined and unfiltered. The result is vivid, savoury and refreshing, best served lightly chilled alongside relaxed, flavourful food.
Pamplemousse Jus 2023 Léon Millot
Dark cherry and plum lead a juicy, generous nose, with woodsy spice adding depth. The palate is rich and round but still energetic, carrying ripe fruit with a lightly wild, savoury edge. A gentle sparkle keeps the texture lively, while the spicy dark-fruit character lingers through a vibrant finish.
Meyer Family 2020 “B” Field Blend Pinot Noir
Toasty oak, cherry and forest floor lead a youthful, savoury nose. The palate is silky yet tightly structured, layering cherry and plum with earthy dried black fruit and a measured dusting of baking spice. Neutral French oak keeps the texture composed, while fresh acidity draws the flavours into a focused finish.
Mission Hill 2021 Reserve Merlot
Wild blackberry and dark cherry rise from a structured, full-bodied palate. Ripe dark fruit is framed by refined tannins, with French oak adding measured depth rather than overt sweetness. Rich yet composed through the middle, it closes on a persistent, polished finish. Decant briefly and serve with grilled steak, roast lamb, braised beef or firm aged cheese.
Marrow Arancio Vermouth
Lush and fruit-led, with skin-contact Pinot Gris bringing ripe orchard fruit, gentle grip and an amber-toned depth. Lavender and chamomile add soft floral lift, while rhubarb root, yarrow, sweet cicely, bitter orange and kola nut build a layered herbal bitterness beneath measured sweetness. The finish is textured, fragrant and complex. Serve chilled over ice with a lemon slice, or use it to give a Negroni or spritz a distinctly botanical edge.
50th Parallel 2019 Estate Pinot Noir Okanagan Valley
Dark cherry and dried red currant lead, joined by sage, chocolate mint and a measured touch of oak spice. The palate is poised and lively, with fresh acidity carrying sour cherry and cinnamon through a supple middle. Fine tannins and savoury detail shape a vibrant, clean finish. Serve with duck, salmon or wild mushrooms.
Pamplemousse Jus 2023 Pinot Pinot Traditional Method
Bright and expressive, with Granny Smith apple, fresh pineapple and key lime joined by raspberry, peach and clover. Fine bubbles bring lift, while savoury brioche adds depth to the crisp fruit. The palate feels refreshing rather than sweet, with a clean, lightly yeasty finish. Serve well chilled with pastries, smoked salmon, soft cheese or a fruit-led brunch.
Fox & Archer 2021 Mountain Pinot Noir
Cherry, red currant and liquorice lead, joined by graphite, baking spice and an earthy, gently meaty note. The palate has a savoury core, with bright red fruit framed by measured oak and a subtle whole-cluster lift. Balanced freshness keeps the texture composed, while spice and mineral detail carry the finish.
Le Vieux Pin 2010 Okanagan Valley Syrah
Deeply coloured and cool-climate in character, with black peppercorn, savoury grilled herbs and game-meat notes over dark fruit. The palate is elegant and refined rather than heavy, combining bright acidity with firm, structured tannins and layered complexity. A mature, cellar-built Syrah that suits pepper-crusted steak, roast lamb or grilled mushrooms.
Liberty Distillery Endeavour Gin
On the nose, Endeavour is very complex. It is a compelling gin with bright floral notes underpinned with savoury botanicals on a solid juniper base. On the palate, juniper is first detected which is quickly followed by the subtle interplay of citrus, aromatic botanicals, and lightly brushed with hints of peppery Paradise Seed. Alchemy leads to a seamless, smooth, and lingering finish. Extremely supple and easy to drink on its own; when blended it creates an intriguing cocktail that will delight.
Painted Rock 2021 Rosé
Hermit Wine 2017 RMX
Deep ruby in colour, with cedar, plum and warm oak spice joined by a subtle herbal note. The dry palate is medium to full-bodied, bringing blackberry and ripe plum into sharper focus. Racy acidity gives the fruit lift, while firm structure and a gently warming finish keep the generous profile composed.
Tantalus 2022 Further Afield Series Syrah
Blueberry and blackberry compote lead with white pepper, nutmeg, florals and a quiet note of charcuterie. The palate is plush yet structured, layering black and blue fruit with cardamom, orange peel, pomegranate and red licorice. Fine-grained tannins and clear minerality carry a long, lifted finish. Serve with lamb, grilled sausages or smoked aubergine.
Lightning Rock 2021 Canyonview Vineyard Pinot Noir
Red plum, strawberry and violet open into red liquorice, pepper spice and a subtle olive-brine savouriness. The palate is enveloping but finely shaped, with silky tannins and enough freshness to keep the ripe fruit precise. Earth and gentle spice linger on the composed finish. Serve with duck, salmon or mushroom dishes.
Nichol 2021 Old Vines Syrah Naramata Bench
Wild blackberry and dark cherry meet crushed violet, cracked pepper and a stony savoury underlay. Taut acidity and long, finely grippy tannins give the palate real energy without obscuring the fruit. The finish is persistent, peppery and mineral. Decant briefly and serve with grilled lamb, duck, lentils with herbs or roasted mushrooms.
Unsworth Vineyards 2022 Pinot Noir
Bright red fruit and floral notes lead a light-bodied, almost ethereal profile, with baking spice adding warmth. The palate is clean and balanced, shaped by lively acidity and fully integrated tannins. Graceful and food-friendly, it works especially well with grilled salmon, roast chicken, root vegetables or mushroom dishes, and can take a slight chill.
Osoyoos Larose 2022 Petales d’Osoyoos
Exuberant and muscular, with savoury spice running through a ripe Bordeaux-style profile. The five-variety blend gives the palate breadth and layered structure, while youthful energy keeps the finish lively rather than heavy. Decant for 30 to 45 minutes before serving with roast lamb, grilled beef or mushroom dishes.