Showing 1101–1120 of 1328 resultsSorted by price: high to low

REGION
PRODUCER
VARIETAL
VINTAGE

Île Sauvage Brewing x Bows & Arrows FC+ Coffee Export Stout 473 mL

$5.49
Six malts create a deep, structured base, with chocolate malt and roasted barley bringing dark cocoa and firm roast. Ageing on Bows & Arrows Funcrusher Plus coffee beans adds a clear coffee-led aromatic layer and reinforces the stout’s dry, savoury depth. The palate is substantial without feeling sweet. Serve lightly chilled with smoked brisket, beef stew, aged cheddar, dark chocolate cake or tiramisu.

Backcountry Brewing Do You Know the Muffin Man Blueberry Muffin Sour 473 mL

$5.49
Blueberry muffins and blueberry purée create a dense, jam-like fruit centre, but the aroma reaches beyond blueberry into raspberry and vinous red-fruit notes. Tart mixed berries shape the palate, with a faint drying edge and subtle cinnamon through the finish. The texture is juicy and coating rather than sharply sour. Serve well chilled with cheesecake, vanilla ice cream, blue cheese, roast duck or berry desserts.

Twin Sails Brewing All Together IPA

$5.49
A generous, juicy New England hop profile opens the palate, built around Citra, Simcoe and Mosaic. The fruit-forward centre is balanced by the crisp, dry finish of a West Coast IPA, giving the beer softness up front and definition at the close. The result brings two familiar IPA expressions into clear balance. Serve well chilled with spicy chicken, fish tacos, burgers, grilled pork or sharp cheddar.

Moon Under Water Tranquility IPA

$5.49
Citrus and piney hops lead the aroma, joined by floral tones, fresh bread and roasted barley. The copper-coloured palate is rich with toffee and caramel malt, while citrus bitterness and resin bring the finish back into focus. Despite its depth, the beer remains balanced and sessionable in shape. Serve lightly chilled with roast pork, burgers, aged cheddar, grilled sausages or mushroom dishes.

Olé Cocktail Co. Tequila Mule 355 mL

$5.49
A lively ginger note leads, backed by the clean agave character of blanco tequila. Real lime juice brings a bright citrus snap, while organic agave nectar rounds the sharper edges and a touch of mint adds a cool aromatic lift. Refreshing and balanced, the finish stays crisp rather than sugary. Serve thoroughly chilled or over ice with a lime wedge, alongside tacos, grilled prawns or spicy snacks.

Founder’s Original Gin Bramble 473 mL

$5.49
Sweet blackberry and real lemon bring a vivid fruit-and-citrus profile, framed by the clean botanical character of gin. Juniper and lemon bitters add definition, while cane sugar rounds the tartness without obscuring the drink's refreshing edge. Crisp effervescence keeps the texture light and carries the berry notes through a bright finish. Serve thoroughly chilled or over ice with a lemon wheel, alongside grilled pork, soft cheeses or fruit-based desserts.

Cinco Drink Co. Tequila Paloma

$5.49
Fresh grapefruit sets a crisp, citrus-led tone, with a pleasant bittersweet edge that keeps the palate focused. Blanco tequila brings clean agave character beneath the fruit, while sparkling water adds lift and a touch of organic blue agave nectar softens the sharper corners. The result is light, refreshing and balanced rather than sugary. Serve thoroughly chilled or over ice with a grapefruit wedge, alongside ceviche, fish tacos or salted nuts.

Cinco Drink Co. Tequila Pineapple

$5.49
Juicy pineapple leads with a bright tropical character, sharpened by fresh lime and a fine saline edge. Blanco tequila gives the drink a clean agave backbone, while jalapeño contributes gentle warmth rather than overt heat. Sparkling water keeps the palate lively and organic blue agave nectar rounds the citrus without making the finish heavy. Serve thoroughly chilled, ideally with tacos, grilled prawns or salty snacks.

Founder’s Original Spicy Pineapple Tequila Margarita 355 mL

$5.49
Ripe pineapple and real lime juice bring a vivid tropical-citrus core, backed by the clean character of blanco tequila. Jalapeño bitters add a controlled, warming edge rather than overwhelming heat, while agave nectar rounds the acidity and keeps the finish balanced. The cocktail is flavourful and lightly spiced, with no carbonation. Serve thoroughly chilled or over ice with a lime wheel, ideally alongside tacos, ceviche or grilled chicken.

Founder’s Original Black Cherry Whisky Sour 355 mL

$5.49
Bourbon whisky provides a warm, rounded base, lifted by black cherry bitters and a blend of orange, lemon and cherry juices. The fruit moves between ripe cherry depth and bright citrus acidity, giving the palate a refreshing sweet-sour balance without carbonation. Serve thoroughly chilled or pour over ice with a cherry garnish. It is a natural after-dinner pour and also works well with smoked meats or dark chocolate.

Founder’s Original Sicilian Lemon Vodka Fizz 473 mL

$5.29
Tart lemon and crisp effervescence lead this bright vodka fizz, with Mediterranean bitters adding an elegant herbal edge. Real citrus juice and a measured touch of cane sugar keep the palate refreshing and balanced rather than sharp. Serve thoroughly chilled or over ice with lemon peel; it is an easy aperitif and a lively match for fried seafood, grilled prawns, olives or salty snacks.

Powell Brewery Powell Lager 473 mL

$5.29
Crisp, light and refreshing, this lager keeps the focus on clean malt with subtle citrus and floral notes from Pacific Northwest hops. The palate is smooth and easy-drinking, with enough aromatic lift to remain lively while staying firmly within a straightforward lager profile. The finish is clean and uncluttered. Serve cold with fish and chips, grilled sausages, pizza, roast chicken or salty snacks.

Founder’s Original Bourbon Sour 473 mL

$5.29
American bourbon provides a warm, rounded foundation, lifted by real orange and lemon juices. Seville orange bitters sharpen the citrus and add a gently bitter aromatic edge, while cane sugar brings the sweet-and-sour elements into balance. The palate is vibrant and refreshing, with enough whisky character to remain composed through the finish. Serve thoroughly chilled or over ice with an orange slice, ideally alongside smoked meats, fried chicken or salty snacks.

Category 12 Juicy Data Hazy IPA

$5.19
Naturally hazy and intensely aromatic, this double dry-hopped IPA is built around a four-hop blend with a generous tropical-fruit profile. The palate is juicy and expressive, with ripe fruit carrying through a smooth body and a measured bitter edge. Serve well chilled with spicy fried chicken, tacos, grilled sausages or a sharp cheddar; the fresh hop character also makes a lively aperitif.

Camp Beer Co. Upstream Pale Ale

$5.19
Fresh and citrus-led, this new-school pale ale combines West Coast hops with Norwegian yeast for a bright, expressive profile. Tangerine, lemon and grapefruit run through the palate, while a measured malt base keeps the finish balanced and easygoing. Serve well chilled with fish tacos, grilled chicken, burgers or a sharp cheddar; the lively citrus works especially well with spice and smoke.

Category 12 Brewing Deviation Dry Irish Stout

$5.19
Roasted malt gives this dry Irish stout its core, with a restrained hint of vanilla softening the darker flavours. The palate is smooth and easy-drinking, keeping toasted notes light enough to preserve freshness and balance. A clean, measured finish makes it versatile at the table. Serve cold with beef stew, roast mushrooms, oysters, aged cheddar or chocolate cake.

Foamers’ Folly Brewing Co. Yada Yada Hazy IPA

$5.09
Juicy tropical fruit leads the aroma and palate, giving this hazy IPA an expressive but approachable profile. A smooth mouthfeel carries the fruit without making the beer feel heavy, while the hop character remains balanced and clear. The finish stays fresh and easy-going. Serve cold with fish tacos, spicy fried chicken, grilled prawns, mango salad or fresh chevre.

OLE Spicy Margarita 355 mL Can

$4.99
Fresh lime leads with a crisp citrus snap, followed by clean blanco tequila and a measured touch of agave sweetness. Habanero brings a lively, warming spice that builds without overwhelming the fruit, while sea salt sharpens the flavours and carbonation keeps the palate light. The finish is bright, savoury and gently hot. Serve very cold or over ice with tacos, guacamole, grilled prawns or salty corn chips.