Smooth and warming, this pre-Prohibition-style lager is brewed with flaked maize and local grains before ageing in bourbon barrels. The grain-led core gives the beer a distinctive historical shape, while the barrel treatment brings a broader, more contemplative finish. It remains composed rather than heavy. Serve slightly cool with smoked pork, roast chicken, aged cheddar, grilled corn or caramelized onion dishes.

Dry, tropical and highly aromatic, this French-style saison is brewed with a generous addition of passionfruit. Hallertau Blanc hops deepen the exotic fruit character, while lively carbonation keeps the palate bright and precise. The finish is clean and dry, giving the vivid fruit a composed frame rather than added sweetness. Serve well chilled with grilled prawns, goat cheese, roast chicken, spicy salads or fresh fruit.

Rich and chewy, this oatmeal stout is built with generous additions of flaked and malted oats. Cocoa nibs and vanilla bring a deep fudge-like chocolate character, while a measured touch of sea salt gives the sweetness definition. The palate is full and dessert-led, with a mild bitter edge keeping the finish composed. Serve slightly cool with chocolate cake, brownies, blue cheese or vanilla ice cream.

Soft and hazy, this pale ale is generously dry-hopped with Citra and Mosaic. The aroma leans toward fresh citrus and tropical fruit, while the palate keeps the hop character rounded and accessible rather than sharply bitter. A lively, thirst-quenching finish gives the beer an easy rhythm. Serve well chilled with fish tacos, grilled chicken, spicy noodles, sharp cheddar or casual barbecue.

A mixed-culture farmhouse ale with a vinous edge, this saison is matured for nearly two years in French oak foeders before resting on Pinot Blanc pomace. The palate sits between beer and white wine, bringing layered fermentation character, orchard-fruit lift and a gently structured finish. It is expressive without feeling heavy. Serve lightly chilled with roast chicken, washed-rind cheese, grilled vegetables, pâté or mushroom dishes.

Light and refreshing with a quietly complex edge, this Kölsch combines a clean lager-like malt profile with ale fermentation. German noble hops bring restrained floral and herbal detail, keeping the palate crisp and balanced. The finish is dry and composed, making the beer versatile at the table. Serve well chilled with schnitzel, grilled sausages, roast chicken, mild cheeses or simple seafood dishes.

Tropical and full-bodied, this hazy New England IPA is built around Galaxy and Ella hops. The aroma is generous and fruit-led, while the palate carries a rounded texture and juicy tropical character. A measured hop finish keeps the beer lively and composed without losing its plush shape. Serve well chilled with coconut curry, spicy fried chicken, fish tacos, grilled pork or sharp cheddar.

Hop-forward and aromatic, this American IPA brings together Citra, Mosaic and Simcoe in both pellet and lupulin form. Citrus and stone fruit lead the profile, with a gentle earthy, resinous edge adding definition. The palate stays expressive and focused, carrying the fruit into a clean, assertive finish. Serve well chilled with grilled burgers, spicy fried chicken, fish tacos, sharp cheddar or smoky barbecue.

Full-bodied and resinous, this gluten-free pale ale combines American hop character with orange, grapefruit and a gentle caramel note. Citrus leads the aroma, while a savoury core and measured bitterness give the palate definition. Millet, corn and buckwheat form the grain base, keeping the beer distinctive yet balanced through the finish. Serve well chilled with burgers, grilled chicken, fish tacos, sharp cheddar or roasted vegetables.

Light-bodied and slightly tart, this beer-based spritz is loaded with clementine and cranberry. Clementine brings bright citrus lift, while cranberry adds a firmer red-fruit edge that keeps the profile fresh and lively. The palate is flavourful yet easy-drinking, with a clean, refreshing finish suited to casual sipping. Serve well chilled with fresh salads, grilled prawns, soft cheeses, roast turkey or salty snacks.