Full-bodied and resinous, this gluten-free pale ale combines American hop character with orange, grapefruit and a gentle caramel note. Citrus leads the aroma, while a savoury core and measured bitterness give the palate definition. Millet, corn and buckwheat form the grain base, keeping the beer distinctive yet balanced through the finish. Serve well chilled with burgers, grilled chicken, fish tacos, sharp cheddar or roasted vegetables.

Berries, pineapple, citrus and stone fruit arrive first, giving the aroma a vivid, fruit-led lift. A sharper line of pine and grassy bitterness follows on the palate, adding definition and keeping the sweeter fruit tones in check. The finish remains pleasantly fruit-like, with tropical and citrus notes lingering behind the resinous edge. Serve well chilled with fried chicken, grilled sausages, spicy pizza or mature cheddar.

Black currant gives this strong sour a deep, dark-fruited centre, while cold-pressed lemon peel brings brightness and a clean citrus lift. The fruit contributes a measured interplay of acidity, sweetness and earthy depth, keeping the profile vivid rather than one-dimensional. Bold yet focused, it carries its richness with refreshing tension and finishes on a fresh, tangy note. Serve well chilled with barbecue, rich cheeses or dark chocolate.

Blood orange brings a vivid citrus core, lifted by tangerine-peel aromatics and a subtle white wine-like note. A light Nelson Sauvin dry hop adds a fresh gooseberry accent without taking the beer away from its bright, tart structure. Lively and cleanly composed, the palate balances juicy fruit with a crisp sour edge and an aromatic finish. Serve well chilled with brunch dishes, soft cheese, grilled prawns or citrus-dressed salads.

Citrus zest, pineapple and white pepper lead the aroma, followed by pear, lemon and a subtle earthy note on the palate. Fresh Fraser Valley quince is refermented with a house culture of Brettanomyces and Lactobacillus, bringing bright acidity and layered fruit rather than simple sweetness. A medium body keeps the wild character composed through the finish. Serve well chilled with roast pork, charcuterie or washed-rind cheese.

A dry, clean pilsner base gains extra aromatic lift from a light dry hop. German malt and hops keep the structure precise, while Saphir added near the end of fermentation brings a fresh citrus accent and gentle green-hop character. The palate remains crisp and highly drinkable, with the hop aroma adding definition rather than weight. Serve well chilled with pizza, grilled fish, roast chicken or salty snacks.

Pineapple and toasted coconut bring a generous tropical character to a light sour base. Oats and a measured addition of lactose give the palate a creamy texture, while Sabro hops reinforce the coconut note without masking the tart fruit. The balance stays lively, with sweetness, acidity and texture working together rather than feeling heavy. Serve well chilled with spicy tacos, grilled prawns or coconut-based curry.

Citrus, orange zest and guava lead the aroma, with a light grassy note adding freshness. A wheat-based body keeps the palate delicate, while moderate dry hopping with American and Australian varieties brings clear hop character without heaviness. Bright carbonation lifts the hazy pale-orange beer, and the finish is dry yet soft. Serve well chilled with grilled chicken, fish tacos, mild curry or young cheddar.

Dry and botanical, with preserved lemon and lime bringing a vivid citrus edge over the saison’s crisp, lightly rustic frame. Vancouver Island juniper berries add a clear gin-like character, giving the palate fragrant evergreen lift without obscuring the beer beneath it. The finish is clean, bright and refreshingly dry. Serve well chilled with roast chicken, grilled seafood, chèvre or herb-led vegetable dishes, where its citrus and juniper can provide an elegant counterpoint.