Canada
Canada
La Frenz 2024 Tudor Hills Vineyard Semillon
Canadian White
$41.99
Semillon fruit comes from a family vineyard in Washington’s Yakima Valley and is crafted into wine in British Columbia. Apple blossom, green kiwi and lemonade carry through the profile with lemon curd, peach and flint. The wine is highly fragrant and textured, with bright, savoury elements in the finish. This Washington-fruit release replaced the estate’s unavailable local crop for the year.
Vanessa Vineyard 2025 V Series White Blend
Canadian White
$41.99
Pinot Blanc, Roussanne and Chardonnay are co-fermented after hand picking and whole-cluster pressing. Minimal skin contact preserves delicate flavours. Fresh stone fruit and tropical citrus accompany subtle herbal notes. The pale colour leads to a smooth, rounded palate with generous fruit, balanced acidity and a clean, lingering finish. The blend contains forty-six percent Pinot Blanc, thirty-nine percent Roussanne and fifteen percent Chardonnay.
Okanagan Crush Pad 2020 Free Form Riesling
Canadian White
$41.99
Organic Riesling from Garnet Valley Ranch is whole-bunch pressed and fermented in stainless steel with natural yeast. Granny Smith apple, tropical citrus and mandarin pith appear in a delicate, refreshing profile. A creamsicle texture accompanies fine Okanagan tension and length. The wine is identified as natural, with no added sulphites and less than ten milligrams per litre of total sulphites.
Narrative Fortified
Canadian Fortified
$41.99
Merlot and Syrah are fermented in concrete, then fortified mid-ferment with grape spirit distilled on site. The wine spends at least two years in neutral oak before bottling. Pepper, sweet black cherry and chocolate sit within a lightly creamy texture and smooth finish. It can be served slightly chilled or at room temperature, with toasted almonds or fruitcake.
Ursa Major 2025 Rosé
Canadian Rosé
$42.99
Organically farmed Cabernet Franc and Pinot Noir come from Kaleden above Skaha Lake, while the Gamay grows at Mariani Vineyard in Naramata. Each grape fermented separately with ambient yeast in stainless steel after its own preparation: Cabernet Franc was hand-destemmed and soaked for 48 hours, Gamay was whole-cluster pressed, and Pinot Noir was direct pressed. The wine was blended, hand-bottled, unfined and unfiltered. Raspberry, watermelon, blood orange, rosemary, strawberry, basil, peppercorn and rose petal appear in the profile.
Anthony Buchanan 2025 Blaufränkisch
Canadian Red
$43.99
Blaufränkisch was destemmed without crushing and fermented with ambient yeast, with two punch-downs each day. Fourteen days on skins preceded draining and pressing. After settling overnight, the wine moved to a mix of third-fill French and neutral oak barrels. Natural malolactic fermentation and five and a half months on lees came before unfined, unfiltered bottling. The result is bright and fruit-forward, with some tannin.
Scout Vineyard 2024 Picone Vineyard Riesling
Canadian White
$42.99
Riesling comes from Picone Vineyard atop the Niagara Escarpment in Ontario’s Vinemount Ridge. Oneida clay and clay loam sit over dolomitic and argillaceous limestone. The juice cold settled during transport, then fermented naturally in old neutral barrels and aged in neutral barrel. Orchard fruit includes apple, pear and peach, with spice and a leaner texture. Bottling was unfined and unfiltered, with 12.7% alcohol.
Ursa Major 2025 This Cowboy Ain’t Leavin’ Gamay Rosé
Canadian Rosé
$44.99
Gamay from nine-year-old vines grows in sandy loam and glacial gravel just outside Naramata. The southwest-facing slope was farmed by hand. Whole clusters were pressed directly into stainless steel for fermentation, then moved to neutral barrel with a 25 ppm sulphur addition. Eight months on gross lees preceded bottling without fining or filtration. Alcohol is 11.8%.
Sage Hills 2020 Ancestral Method Pinot Gris
Canadian Sparkling
$42.99
Estate-grown Pinot Gris comes from thirteen-year-old vines in sandy clay loam. Half the fruit was whole-cluster direct pressed, while half was destemmed; fermentation took place in stainless steel. Bottled during primary fermentation, the wine spent twelve months on lees before hand disgorgement, with no dosage or added sulphites. Bright red fruit, cherry, raspberry and grapefruit appear in a dry sparkling profile.
Little Farm Winery 2025 Pied de Cuve Cabernet Franc
Canadian Red
$42.99
Dusky plum, dried herbs, balsamic notes, wild flowers and pink peppercorn appear with earthy character, crunchy acidity and feathery yet firm tannins. The Cabernet Franc comes from Blind Creek Vineyard in the Similkameen Valley. The fruit is foot-trodden and fermented on its skins with native yeast for a couple of weeks, then gently pressed. The wine spends one year in stainless steel and is bottled unfined and unfiltered. Production totals sixty cases.
Sage Hills 2022 Barrel Fermented Pinot Gris
Canadian White
$42.99
Buttery citrus and bright acidity shape this Pinot Gris. Estate fruit was harvested on October 23 and whole-cluster pressed. A combination of new light-toast French oak and neutral oak was used, with bâtonnage limited to the new-oak portion. The wine spent seven months on lees in barrel, received minimal sulphites, and was bottled unfined and unfiltered.
Pamplemousse Jus 2025 Rosé
Canadian Rosé
$42.99
Drawn from Edgewood Vineyard, this British Columbia rosé contains 12.9 percent alcohol. It comes from a Summerland winery run by James Langford-Smith, Jordan Kubek and Tyler Knight. Each partner brought more than a decade of experience across the wine trade, while the team maintains the farm, tends the vineyard and makes the wines at the property.
Pamplemousse Jus 2025 Table White
Canadian White
$42.99
Floral and fruity, this table white is naturally fermented, unfined and unfiltered. It is made entirely in stainless steel and presents a round profile. The fruit comes from Summerland, British Columbia. The winery is run by three partners with more than a decade of experience across the wine trade, and its farm, vineyard and cellar work are handled within the team.
Rust Wine Co. 2022 South Rock Vineyard Syrah
Canadian Red
$49.99
Juicy plum, dark cherry, tarragon, thyme and a hint of iodine appear with ripe dark fruit, wild game and fine-grained tannins. Black-pepper spice marks the finish. The fruit comes from South Rock Vineyard on the Golden Mile Bench in Oliver, and fermentation uses entirely whole berries. The wine is rich and smooth, with a savoury core.
The Wine Umbrella 2022 Chardonnay
Canadian White
$43.99
Ripe tropical fruit, candied lemon and freshly cut pineapple meet a mostly dry, fresh palate, with modest richness at the finish. Chardonnay from Oliver is partially matured in American oak. The release carries the BC VQA Okanagan Valley designation. These fundraising bottlings raise money for scholarships supporting women in British Columbia’s food and beverage fields through Les Dames d’Escoffier.
A Sunday in August 2024 Island Vibes
Canadian Rosé
$43.99
Red cherry, raspberry and strawberry accompany a light, bright profile with low tannins and refreshing acidity. Ortega and Foch are co-fermented from certified-organic fruit grown on the Saanich Peninsula. The grapes spend ten days on skins before pressing into stainless steel. The wine is bottled unfined and unfiltered, with only a trace of sulphur added. Production totalled 250 cases.
Emandare Vineyard 2023 Estate Maréchal Foch
Canadian Red
$43.99
Blackcurrant, plum and fig meet a hint of pepper. The wine is robust and is fermented and aged in neutral French oak. Fruit comes from the estate vineyard in the Cowichan Valley. The property is organically dry-farmed, and the winery made its first vintage after reviving an established vineyard. Production for this release totalled 175 cases.
Else Wines 2022 Merlot
Canadian Red
$43.99
Fruity and juicy, the wine blends eighty-five percent Merlot with fifteen percent Pinot Blanc. The grapes spend seven days on skins and ferment with wild yeast. Maturation takes place in stainless steel, and minimal sulphites are added. Alcohol is twelve-point-four percent. Pinot Blanc was included after organic Merlot became unusually expensive for this release, helping keep the finished bottle accessible.
Ursa Major 2025 Alchemy’s First Law of Equivalent Change
Canadian White
$44.99
Tangerine rind, peach tea and apricot blossom meet fresh kumquat, salted grapefruit, dandelion and lemon oil. Muscat and Chardonnay were harvested together from organically farmed vines in Kaleden, then hand-destemmed and fermented with wild yeast. Six days of skin contact preceded basket pressing into stainless steel. The wine was hand-bottled unfined and unfiltered after a small sulphur addition.
Else 2025 Pinot Noir
Canadian Red
$44.99
A winter freeze left the project without fruit the previous year; friends at Joie supplied grapes from Secrest Mountain Vineyard in Oliver, British Columbia. They were picked on September third. The Pinot Noir was destemmed, fermented by wild yeasts and kept on skins for fifteen days. Ageing lasted six months in neutral French oak, and the wine contains 11.4 percent alcohol.
Rigour & Whimsy 2020 Thus Spoke Veruca
Canadian Red
$45.99
Syrah and Viognier were co-fermented from fruit harvested on October 7 in Oliver, British Columbia. Syrah accounts for eighty-five percent of the blend and Viognier fifteen percent. Maturation lasted nine months in used French oak puncheons, and bottling took place the following August. The wine contains 3.39 grams per litre of residual sugar, with pH 3.82 and 6.375 grams per litre of acidity.
Over the Fence 2021 Merlot
Canadian Red
$44.99
Ripe black fruit and Saskatoon berry preserve accompany spice, cedar, cocoa, vanilla and butter cream. Smoke is present at a low level, alongside refined acidity, smooth tannins and a finish. Merlot fruit from Osoyoos is destemmed and fermented in a three-ton wooden vat, then aged for sixteen months in French oak. The finished wine contains fifteen percent alcohol.
Sage Hills 2022 Pinot Noir
Canadian Red
$44.99
Ripe red and black cherry accompany earthy complexity, a round silky body and soft tannins. The estate Pinot Noir is certified Organic and was harvested by hand. Thirty percent of the fruit remained as whole clusters, while seventy percent was destemmed as whole berries. Maceration lasted twelve days, followed by twenty-four months on lees in neutral oak. The wine was bottled unfined and unfiltered, with ten parts per million of sulphur dioxide added beforehand.
Artakama 2022 Syrah
Canadian Red
$44.99
White and black peppercorn mingle with violet liqueur and candied violet petals in this Okanagan Valley Syrah. The tannins are low and creamy, while the wine is full and juicy. Its profile suits beef, lamb, game, poultry, veal, pasta and mature hard cheeses. Serve the wine at room temperature; decanting is also recommended before service.
Pamplemousse Jus 2024 Maréchal Foch
Canadian Red
$46.99
Deep and inky, this red wine is made entirely from Maréchal Foch, a teinturier grape with dark skin and flesh. Blueberry and blackcurrant shape the fruit profile. The whole clusters are pressed before the juice moves into neutral oak, and alcohol is eleven and a half percent. The fruit comes from Summerland, British Columbia. The variety was developed in Colmar for resistance to cold and vineyard disease.
Ursa Major 2025 Boo-Hoo, Amiright?
Canadian White
$47.99
Made from Chardonnay grown just outside Naramata, the vines are nine years old and rooted in sandy loam and glacial gravel. The south-west-facing slope is farmed entirely by hand. Whole clusters are pressed into neutral barrels for fermentation and maturation. After eight months on gross lees, the wine is racked and bottled by gravity without fining or filtration, with twenty-five parts per million of sulphur dioxide.
Artakama 2023 Cabernet Franc
Canadian Red
$45.99
This Cabernet Franc comes from the Black Sage–Osoyoos area of the Okanagan Valley and lists 13.2 percent alcohol. Low-input, low-intervention farming is paired with hands-off natural winemaking. Apart from a small sulphite addition at bottling, the process uses no commercial yeast, enzymes, powdered tannins, colour additives or Mega Purple. The listed sulphite addition is twenty-five to thirty-five parts per million.
A Sunday in August Sparkling Chardonnay
Canadian Sparkling
$46.99
Citrus, green apple, light pear and subtle biscuit form the profile. Fine, steady bubbles give a gentle lift across the palate, while bright acidity supports a crisp, lighter style. A clean citrus note appears at the end with a mild almond tone. Made in British Columbia from Chardonnay, this sparkling wine is suited to oysters, fried chicken, smoked salmon or goat cheese.
Culmina 2014 Merlot
Canadian Red
$46.99
Plum, cherry, blackberry, anise, sweet and savoury spices, and toasted oak form the profile of this Merlot. Ripe dark and red berries meet toasted vanilla spice in a supple, smooth texture. Fruit from Arise Bench on the Golden Mile Bench is bottled unfiltered and unfined. Maturation lasts sixteen months in French oak, with fifteen percent new barrels.
Rigour & Whimsy 2022 The Beast Orange Wine
Canadian White
$46.99
The cellar nickname followed this bottling to its final label, a first for the winery. During active-ferment checks, it was traditionally tasted last because its intensity made later samples difficult to assess. This organic orange wine comes from the Okanagan Valley. Maturation in neutral French oak lasts more than two years, and the wine is bottled unfined and unfiltered.