Canada
Hoyne Entre Nous Belgian Cherry Witbier Single Can 473 mL
Fresh cherry leads a bright, fruit-driven aroma, joined by soft wheat, coriander and a light clove note. The palate is smooth and gently creamy, with tangy cherry giving the beer lift without overwhelming its delicate malt base. Mild hops and lively carbonation keep the finish crisp and refreshing. Serve well chilled with goat cheese, roast chicken or a simple summer salad.
Hoyne Dark Matter Single Can 473 mL
Roasted malt and dark chocolate shape a deep aroma, followed by soft coffee and cocoa. The palate is creamy but surprisingly light, with restrained caramel sweetness and mild hops keeping the darker flavours composed. A gentle nutty note adds depth before a clean, smooth finish. Serve well chilled with grilled beef, roast mushrooms, aged cheddar or a modest chocolate dessert.
Hoyne Dark Matter 4-Pack
Dark chocolate and roasted malt lead a deep, inviting aroma without becoming heavily roasted. The palate is deceptively light, soft and creamy, with gentle coffee, cocoa and caramel tones carried by restrained hops. A faint nuttiness adds savoury depth before a smooth, balanced finish. Serve well chilled with a burger, roast mushrooms, aged cheddar or a simple chocolate biscuit.
Helix Gluten-Free White Ale 4-Pack
Fresh citrus and coriander lead a bright, gently aromatic nose. The palate is light and smooth, balancing orange-like fruit with soft grain sweetness and a mild herbal accent. Lively carbonation keeps the texture crisp, while the finish is clean, refreshing and lightly spiced rather than bitter. Serve well chilled with grilled fish, fresh salads, goat cheese or lightly seasoned chicken.
Helix Gluten-Free Blonde Ale 4-Pack
Light cereal grains and delicate floral hops shape a clean, understated aroma. The palate is crisp and easy-drinking, with soft malt sweetness, a smooth grain character and mild bitterness. Moderate carbonation gives the light body enough lift, leading to a dry, tidy finish that remains gentle and refreshing. Serve well chilled with grilled chicken, mild cheese or simply seasoned vegetables.
Golden Age Meadery Ancient Lore Mead 200 mL
Golden honey opens with a clean floral lift and gentle herbal bitterness. Rosemary adds an aromatic, savoury edge, while balsam needles bring a crisp pine-like freshness through the middle. Earthy undertones keep the sweetness composed, and a subtle coffee note gives the finish depth and warmth. Complex without feeling heavy, it can be served lightly chilled as an after-dinner pour.
Five Roads Get in the Pool Coconut Kiwi Sour 473 mL
Tart kiwi leads with a bright, mouth-watering acidity, followed by a softer layer of toasted coconut. The fruit remains vivid and fresh, while the coconut adds a rounded, gently tropical texture without turning the beer sweet or heavy. A clean malt base keeps the profile focused, and the finish is crisp, tangy and lightly nutty. Serve well chilled in a stemmed glass to preserve its lively aroma and refreshing sour edge.
Esquimalt Vino Miele Limoncello
Fresh lemon peel opens with vivid citrus oils and a clean, aromatic lift. British Columbia honey adds a rounded, lightly floral sweetness, while the mead base gives the palate a supple texture and more depth than a simple sugar syrup. Bright acidity keeps the finish refreshing rather than heavy, with lemon zest lingering over a soft honeyed note. Serve thoroughly chilled, pour over ice, or lengthen with soda for a crisp after-dinner drink.
Esquimalt Bitter Red Americano
Bright citrus and decisive herbal bitterness shape the opening, balanced by just enough honeyed sweetness to keep the palate composed. Gentian and wormwood provide a firm, appetizing structure, while subtle wood smoke, pine and coastal botanicals add depth. Grapefruit and fresh florals lift the long, clean finish. Serve over ice with soda, or use it as the bitter component in a Negroni, Boulevardier or Americano-style cocktail.
Esquimalt Bitter Orange Apéritif
Orange blossom leads with a bright, fragrant lift, followed by vanilla, almond and a firm line of herbaceous bitterness. Cinnamon and clove add gentle warmth, while the mead base brings a rounded texture without making the palate heavy. The finish is citrus-led, bittersweet and quietly spiced. Serve chilled over ice, lengthen with sparkling water, or use it to bring polished orange-and-botanical depth to gin, rum or whisky cocktails.
E.Bittermann West Coast Tonic Water
White pine and spruce buds bring a fresh forest character, while kelp adds a subtle coastal, saline edge. Natural quinine provides firm but controlled bitterness, keeping the palate crisp and clean rather than heavy. The finish is brisk, botanical and lightly savoury. Serve well chilled over ice with gin or vodka, or use to lengthen citrus-led and alcohol-free aperitif drinks.
E.Bittermann Original Tonic Water
White pine and spruce buds give the tonic a light forest aroma, with natural quinine adding a clean, measured bitterness. The palate is crisp and full-flavoured, keeping sweetness restrained so the botanical detail remains clear. Serve thoroughly chilled over ice with citrus, pair with gin or vodka, or use to lengthen alcohol-free aperitifs and other simple highballs without overwhelming their base flavours.
Dickie’s Ginger Original Ginger Beer
Cold-pressed ginger brings a vivid, clean heat from the first sip, balanced by fresh lemon and restrained cane-sugar sweetness. The palate is bright, crisp and refreshing, with enough ginger bite to remain clear when mixed without becoming harsh. Serve thoroughly chilled on its own, over ice with citrus, or use as a lively base for highballs, alcohol-free cocktails and classic ginger drinks.
Creek & Gully Reserve Traditional Method Pear Cider
Fragrant pear and delicate floral notes open over a fine, persistent mousse. The palate is full and softly textured, bringing together Bartlett and Anjou pear with a hint of sweetness and gentle tannin. Rich in feel but still fresh, it closes with rounded orchard fruit and restrained grip. Serve chilled with soft cheese, roast poultry, pork, savoury pastries or pear-based desserts.
Creek & Gully Apricot Cider Can
Juicy apricot fruit leads with floral lift and a concentrated note reminiscent of dried apricot. The apple-cider base keeps the palate grounded, while the stone fruit brings ripe fragrance and a gently savoury depth. Natural carbonation adds freshness and prevents the fruit from feeling heavy. Serve well chilled with grilled chicken, roast pork, firm cheese, spiced vegetables or apricot-glazed dishes.
Creek & Gully 2023 Crabby Pear Cider 750 mL
Fragrant Bartlett pear opens the aroma, followed by the firmer character of Hyslop crabapple. The palate balances ripe pear sweetness with bright acidity and a clear tannic frame, giving the fruit both lift and structure. Bottle fermentation adds gentle sparkle and keeps the finish lively rather than heavy. Serve chilled with roast poultry, pork, washed-rind cheese, savoury pastries or pear-led dishes.
Creek & Gully 2022 Just Crab Cider
Crisp crabapple fruit arrives with an earthy, savoury edge and a firm tannic grip. Hyslop and Dolgo crabapples give the palate sharp definition, combining lively acidity with structure more commonly associated with table wine. The finish is dry, focused and persistent rather than soft or sweet. Serve chilled with roast pork, charcuterie, aged cheddar, mushroom dishes or other earthy, savoury fare.
Creek & Gully 2020 Pink Lady Pet-Nat Cider
A flinty aroma leads into bright apple fruit with a lively sweet-tart character. The palate is refreshing and focused, combining crisp acidity with a lightly candy-like note that recalls tart fruit sweets without becoming heavy. The clean orchard profile carries through a brisk finish. Serve chilled on its own, or pair with fresh cheese, roast pork, salty snacks and gently spiced vegetable dishes.
Creek & Gully 2020 Fortuna Pet-Nat Cider
A layered orchard-fruit profile opens with fresh apple before turning herbal and quietly savoury. Red Delicious, Spartan, Braeburn and Salish apples give the palate breadth, with a richer middle balanced by natural freshness. The finish is composed and dry-leaning, carrying gentle botanical detail rather than overt sweetness. Serve chilled with roast chicken, pork, aged cheddar, mushroom dishes or herb-led vegetable plates.
Creek & Gully Rhubarb Cider Can 355 mL
Restrained rhubarb fruit leads a dry, tart palate with a gently astringent edge. The body has enough weight to carry the acidity, while light carbonation keeps the finish fresh and focused. Its fruit character is subtle rather than sweet, giving the cider a clean, savoury shape. Serve well chilled with roast pork, charcuterie, sharp cheddar, fried foods or a simple rhubarb tart.