Canada
Black Hills 2022 Bona Fide
Juicy and immediately inviting, with black and red fruit layered over savoury notes of dry Okanagan scrub. Concrete ageing preserves freshness and energy, while a small portion rested in large neutral oak for gentle breadth. The palate is supple but well defined, finishing with dark fruit and herbal detail. A versatile red for grilled meats, lamb or smoky vegetables.
La Stella 2019 Fortissimo Okanagan Valley
Bing cherry, red cherry and black cherry mingle with grilled herbs, cured tobacco and a subtle frame of warm oak. The palate is layered and savoury, with generous fruit, measured extraction and supple structure already working in harmony. Fresh acidity keeps the finish poised and inviting. Serve with osso buco, rosemary-crusted lamb or a mushroom cannelloni.
Corcelettes 2017 Meritage
Blackberry and fresh blueberry lead with a light violet perfume. The palate layers red and dark plum with sweet cherry and allspice, framed by balanced acidity and restrained tannins. A faint smoky note adds depth without heaviness, carrying the dark fruit through a polished, savoury and gently persistent finish.
Fort Berens 2020 Cabernet Franc
Black cherry, plum and blackcurrant set a generous dark-fruited tone. The palate is velvety and supple, with ripe fruit carried by a smooth, approachable structure. Subtle savoury notes keep the richness in check, while gentle tannins and balanced freshness lead into a composed finish with enough depth to develop further in bottle.
Beaumont 2013 Pinot Noir Icewine
Lush without losing shape, with ripe strawberry, raspberry and black cherry layered alongside apricot, orange marmalade and honey. The palate is rich and concentrated, while a bright line of acidity keeps the sweetness poised. Hints of caramel, hazelnut and honeysuckle deepen the finish. Serve lightly chilled with berry desserts, soft cheese or dark chocolate truffles.
Esquimalt Kina-Salal Quinquina 500 mL
Juicy wild salal and blueberry lead into layers of dark berry, floral honey and earthy botanicals. The mead base gives the palate a supple sweetness, while quinine brings a firm, cleansing bitterness and a long, gently spicy finish. Serve well chilled over ice, lengthen with soda, or add a small measure of gin; it makes a distinctive aperitif alongside charcuterie, olives or aged cheese.
Code Wines 2023 Chardonnay Okanagan Valley
Pear, apple and guava open with ripe melon and mango. The palate is lively and well balanced, layering Golden Delicious apple, apricot and yellow plum with touches of cinnamon, orange cream and nectarine. Gentle texture meets a clear mineral line, carrying the fruit toward a long, clean and dry finish.
Pentage 2018 Syrah
Ripe raspberry, blueberry and dark berries lead with peppery spice. The palate is medium-full and expressive, layering blackberry and cherry with a hint of anise and gentle white pepper. Fine tannins give the juicy fruit shape, while the elegant but bold character carries into a powerful, lively finish.
Tantalus 2022 Pinot Noir Maija
Lifted florals, ripe red cherry and dried strawberry lead, with forest floor, thyme and graphite adding savoury detail. The palate grows darker and slightly richer, bringing bramble berry and blackberry through a long finish. Juicy tannins show a supple grip and release, keeping the wine vibrant, approachable and composed rather than heavy.
Code Wines 2022 Chardonnay Okanagan Valley
Ripe lemon, yellow apple and fresh stone fruit lead into a creamy, gently rounded palate. Bright citrus acidity keeps the texture lively, while a subtle custard note adds breadth without heaviness. Stony spice brings focus to the clean, dry finish. A polished match for roast chicken, shellfish or creamy pasta.
Blue Mountain 2023 Estate Cuvee Pinot Noir
Youthful and vivid, with fresh fruit at the centre and a lively, energetic palate. Fruit from the estate's highest-altitude vines gives the wine a clear sense of lift, while its bright, terroir-led character keeps the texture precise and composed. Graceful rather than heavy, it suits roast chicken, salmon or wild mushrooms.
Poplar Grove 2020 Merlot
Black plum and toasted vanilla lead, followed by ripe black cherry, raspberry and red currant. The palate is medium-bodied and composed, with fresh, vibrant acidity carrying the fruit while soft, elegant tannins give it shape. A light herbaceous note and white pepper add savoury detail. Serve with roast pork, lamb, grilled sausages, mushrooms or tomato-braised dishes.
Sage Hills 2022 First Pick Merlot
Bright red cherry and plum lead a fresher, more lifted expression, with lively acidity and gentle tannins keeping the palate precise. The fruit remains clear and lightly savoury rather than heavy, carrying into a clean, supple finish. Its energetic shape makes it well suited to roast poultry, mushrooms or lentil dishes.
Revel The Spot You Told Me About Sweet Vermouth
Roses, cherries and apple blossom lead a fragrant, rosé-coloured aperitif. The palate combines ripe red fruit with crabapple brightness, while blue spruce, white pine and willow bark add cool forest character and gentle bitterness. Yarrow brings a sweet citrus note, balanced by a fine astringency that keeps the sweetness composed. The finish is floral, fresh and quietly savoury. Serve chilled on its own, over a large cube, or use it as the aromatic centre of a wet Martini.
The Irony Spirits The Booster Shot Serrano Pepper Spirit 375 mL
Serrano pepper gives this semi-dry aperitif a vivid, warming bite, balanced by the sweeter character of red bell pepper. Italian strawflower and lime leaves add aromatic lift and a fresh citrus-herbal edge, keeping the palate lively rather than aggressive. The finish is bold, clean and savoury. Serve well chilled or over ice, or use a small measure to sharpen a Caesar, Margarita or another cocktail that benefits from controlled heat.
