Canada
Mainland Whisky Dancing Pony Praline Liqueur 50 mL
$9.99Roasted pecan and brown sugar give the palate a generous praline character, grounded by a clean thread of whisky warmth. The texture is rounded and dessert-like without losing definition, finishing with toasted nuts, caramel and gentle spice. Serve well chilled, over ice or in a Praline Sour; it is equally comfortable beside pecan pie, vanilla ice cream, dark chocolate or a short espresso after dinner.
Longwood Brewery Winter’s Own Weizenbock 473 mL
$3.99Pale straw in colour, with ripe fruit, soft baking spice and a broad malty core. Wheat keeps the texture smooth and rounded, while Pilsner and Vienna malts add gentle bread and cereal depth. The finish stays refreshing despite the richer winter profile, carrying fruit and spice without becoming heavy. Serve cool with roast pork, grilled sausages, mushroom dishes or nutty alpine cheese; it also suits a simple roast chicken.
Hypha Project Sonopsychotic Farmhouse Double IPA
$5.99Fruit and peppery spice from the farmhouse yeast meet dank, tropical hop character in a bold but focused profile. Citra and Mosaic bring ripe citrus and lush fruit, while a dry finish keeps the weight and intensity in balance. Serve well chilled with spicy fried chicken, grilled pork, blue cheese or a rich mushroom dish; the assertive hops and savoury yeast character suit deeply flavoured food.
Humblebee It’s Business Time Hibiscus & Lavender Mead – Single
$3.99Tangy and floral, with vivid hibiscus bringing red-fruit brightness and lavender adding a soft, aromatic lift. The palate stays lively and refreshing, balancing its botanical perfume with a clean, dry finish. Serve thoroughly chilled with duck confit, fish tacos, goat cheese or crème brûlée; the combination of fresh acidity and gentle florals is equally comfortable beside savoury spice or restrained sweetness.
Humblebee Brannigan’s Law Mead – Single
$3.49Bright and distinctly herbal, combining the citrus-like tang of sumac with the fresh, savoury lift of cilantro. Light sweetness and lively effervescence keep the unusual aromatics composed, finishing clean, dry-leaning and gently spicy. Serve well chilled with grilled corn, fish tacos, herbed goat cheese or a punchy grain salad; the fresh acidity and green notes work especially well with citrus, herbs and mild heat.
House of Funk Bavarian Lagerbier 6-Pack
$15.49Clean and finely textured, with fresh bread and lightly toasted grain at the centre. Gentle citrus and floral hop notes brighten the palate, while natural carbonation gives the finish a precise, refreshing lift. Serve well chilled with schnitzel, roast chicken, grilled sausages or soft pretzels; its restrained malt depth and crisp close also make it an easy match for salty snacks and mild cheeses.
Heartberry Raspberry & Fireweed Soda
$4.99Lush raspberry leads with bright, juicy fruit, followed by delicate fireweed florals and a lightly wild, herbal edge. Fine effervescence keeps the palate lifted, balancing the berry sweetness with a fresh, composed finish. Serve thoroughly chilled on its own or over ice, or pair with soft cheese, dark chocolate, fruit tarts or a picnic spread for an elegant alcohol-free option.
Heartberry Lemon & Birch Soda
$4.99Crisp and citrus-forward, with bright lemon zest set against the subtle woodsy depth of birch bark. A soft, lightly sweet texture rounds the tangy fruit, while an earthy undertone lingers gently through the finish. Serve well chilled on its own or over ice, or pair with salty snacks, fresh chèvre, grilled fish or a herb-led salad for a polished alcohol-free refreshment.
The Hatching Post Valentine Irish Red Ale
$5.99Smooth and malt-forward, opening on toasted grain and gentle caramel. Subtle roasted notes add depth without making the palate heavy, while measured bitterness keeps the sweetness in check. The finish is clean, dry and neatly balanced. Serve well chilled with smoked brisket, sausages, shepherd’s pie or aged cheddar; its soft texture and restrained roast make it especially comfortable beside barbecue.
The Hatching Post Parlor Tricks Hazy IPA
$5.99Juicy tropical-fruit hops lead, with pineapple-like brightness and a soft, rounded malt backdrop. The palate is lively yet smooth, keeping its hop character generous without turning harsh, before a clean, refreshing finish. Serve well chilled with smoked chicken, pulled pork, spicy tacos or a sharp cheddar; its plush texture and fruit-forward profile are particularly comfortable beside barbecue heat and savoury spice.
The Hatching Post Five Joaquins Mexican-Style Lager
$14.99Light, crisp and briskly refreshing, with a clean grainy malt base, bright key-lime character and a lightly saline snap. The palate stays lean and direct, its gentle bitterness framing the citrus without overwhelming it. Serve thoroughly chilled with tacos, grilled corn, ceviche, tortilla chips or smoky barbecue; the lime-and-salt profile is especially well suited to sunny patios and casual meals.
Gabbie’s Groovin’ Granny Smith Cider 4-Pack
$16.99Fresh green apple leads with a bright, tangy snap and a clean orchard aroma. Delicate sparkle gives the palate lift, while the Granny Smith fruit stays crisp and direct through a refreshing, lightly tart finish. Serve thoroughly chilled with fish and chips, pork sausages, sharp cheddar or a simple picnic spread; its brisk apple character is especially useful alongside salty or fried food.
Founder’s Original Sicilian Lemon Vodka Fizz 473 mL
$5.29Tart lemon and crisp effervescence lead this bright vodka fizz, with Mediterranean bitters adding an elegant herbal edge. Real citrus juice and a measured touch of cane sugar keep the palate refreshing and balanced rather than sharp. Serve thoroughly chilled or over ice with lemon peel; it is an easy aperitif and a lively match for fried seafood, grilled prawns, olives or salty snacks.
Tumbler & Rocks Cosmo Ready-to-Serve Cocktail
$9.49Vibrant cranberry and fresh citrus give this ready-to-serve Cosmopolitan a bright, polished profile. Craft vodka provides a clean backbone, while raspberry adds ripe fruit and a measured sweetness before a tart, refreshing finish. Chill thoroughly, shake the bottle, then pour over ice or into a coupe; it works naturally as an aperitif and alongside salty canapes, smoked salmon or soft cheese.
Foamers’ Folly Here Comes the Haze Hazy Pale Ale
$4.49Bright and juicy hop character leads with stone fruit, passionfruit and citrus. A mellow malt profile keeps the palate soft and easy, giving the tropical fruit room to show without losing freshness. The finish is gently bitter, clean and moreish. Serve well chilled with fish tacos, grilled chicken, spicy noodles or a sharp cheddar; the beer’s fruit-forward lift handles heat particularly well.
Fifty/Fifty Black Tea & Peach Berry Craft Hard Tea
$5.99Real-brewed black tea gives this hard tea a crisp, clean frame and a dry, refreshing finish. Ripe peach arrives first, followed by bright berry fruit that softens through the palate without turning heavy or perfumed. Serve thoroughly chilled, either straight from the can or over ice with a slice of peach; it suits summer patios, grilled chicken, salty snacks or mildly spicy dishes.
Fallentimber Saskatoon Mead 750 mL
$29.99Bright and clean, this fruit-led mead balances floral honey with ripe Saskatoon berry, a hint of crab apple and subtle oak. The berry fruit brings freshness and gentle tartness, keeping the rounded honeyed palate poised through a smooth, well-balanced finish. Serve lightly chilled with roast pork, glazed poultry, aged cheddar or a berry tart; it is equally comfortable as an unhurried after-dinner glass.
Esquimalt Kina-Salal Quinquina 500 mL
$43.99Juicy wild salal and blueberry lead into layers of dark berry, floral honey and earthy botanicals. The mead base gives the palate a supple sweetness, while quinine brings a firm, cleansing bitterness and a long, gently spicy finish. Serve well chilled over ice, lengthen with soda, or add a small measure of gin; it makes a distinctive aperitif alongside charcuterie, olives or aged cheese.
Duchess French 75 Ready-to-Drink Cocktail 280 mL
$7.99Crisp, citrus-led and lightly sparkling, this ready-to-serve cocktail combines botanical gin, real lemon juice and sparkling wine in a clean, balanced profile. Fine carbonation keeps the palate bright, while the gin gives the finish an elegant herbal edge. Chill thoroughly, then pour into a flute or coupe with lemon peel; it makes an effortless aperitif and pairs neatly with oysters, canapes or soft cheese.
Deep Cove Breakaway Amber Ale
$4.99Smooth and medium-bodied, this amber ale is built around generous flavour, an inviting aroma and an easy, polished finish. The balanced structure keeps it approachable without feeling slight, making it a versatile glass for relaxed meals or casual gatherings. Serve well chilled with burgers, roast chicken, grilled vegetables or aged cheddar; its rounded texture also works neatly alongside pub-style comfort food.