Australia
Australia
d’Arenberg 2018 The Laughing Magpie Shiraz Viognier
Australian Red
$44.99
A fragrant Shiraz-led red with blackberry, plum and black cherry at the core, brightened by a small portion of co-fermented Viognier. Peach and apricot add aromatic lift, while peppery spice and savoury detail give the palate shape. Generous yet harmonious, it balances ripe dark fruit with freshness and fine structure, offering immediate appeal alongside grilled lamb, roast duck or richly seasoned vegetables.
Hesketh 2018 Ebenezer Grenache
Australian Red
$43.99
Bright and generous, with red cherry, strawberry and cranberry fruit lifted by bergamot and a thread of dried herbs. The palate is supple and rounded, bringing ripe berry richness into balance with earthy spice and a gently savoury line. Full-flavoured without feeling heavy, it finishes long and composed, making an easy match for roast pork, charred vegetables or herb-crusted lamb.
Torbreck 2020 Woodcutter’s Shiraz
Australian Red
$51.99
A generous Barossa Shiraz built around fleshy plum, dark cherry and a hint of cola, with chocolate, menthol and toasty oak adding depth. The palate is silky and full, showing the producer’s signature richness while powerful, woody tannins frame the fruit. A warm, savoury finish makes it a natural partner for slow-cooked beef, grilled lamb or smoky barbecue dishes. Decant briefly before serving.
Yalumba 2012 The Caley Cabernet Shiraz
Australian Red
$599.99
A composed Cabernet–Shiraz blend with cassis, violet and rose petal, followed by iodine, cedar and a fine mineral note. The palate is deep and seamless, bringing Cabernet structure together with the breadth of Shiraz. Chalky tannins and fresh acidity shape the long finish, giving the wine the balance for roast beef, lamb or slow-cooked dishes.
D’Arenberg 2025 Money Spider Roussanne
Australian White
$37.99
A concentrated Roussanne with honeydew melon, yellow peach and preserved lemon, accented by macadamia and a soft savoury note. The palate is broad and creamy but remains focused, with fresh acidity giving shape to the wine’s generous texture. Its combination of richness and lift makes it a thoughtful match for roast chicken, squash, shellfish or dishes finished with brown butter.