Australia
Henschke 2001 Mount Edelstone Shiraz
Mulberry, blackcurrant and plum rise with sage, rosemary and black pepper, followed by tobacco leaf, anise and gently developed oak. The palate remains rich and concentrated, with savoury herbal detail, fine acidity and long, silky tannins. Mature yet composed, it closes with spice, depth and remarkable persistence.
Penfolds Grange 1984
Rich and mature, with blackcurrant, plum and dark berry layered with chocolate, caramel, mocha, cedar, menthol, smoke and tobacco. The medium-bodied palate is concentrated yet balanced, carrying supple tannins, sweet fruit and firm chocolate-toned structure through a long, warming finish. Decant for about one hour and serve with lamb, venison or slow-cooked beef.
Penfolds Grange 1990
Opulent yet precise, with blackberry, mulberry, plum and cassis layered with liquorice, espresso, dark chocolate, smoked meat, eucalyptus, cedar and leather. Full-bodied and concentrated, the palate combines ripe dark fruit with firm velvety tannins, freshness and excellent balance. The finish is long, spicy and complex; decant for two to three hours and serve with lamb, venison or beef.
Penfolds Grange 2001
Rich and still youthful, with blackberry, blackcurrant and cherry layered with dark chocolate, liquorice, vanilla, mint, sandalwood and dried fruit. Full-bodied and concentrated, the palate is fleshy yet controlled, with fine ripe tannins that turn gently chalky through a long, smooth finish. Decant for about three hours and serve with veal chops or lamb.
D’Arenberg 2024 Hermit Crab
A fragrant white with pineapple, melon, white peach and citrus blossom. The palate is clean and fresh, adding pear, stone fruit, lemon curd and a distinctive touch of pickled ginger. Bright acidity carries the flavours through a long, refreshing finish, making this an engaging partner for aromatic Asian dishes, grilled prawns or simply prepared white fish.
Koerner 2018 Rolle
Massena 2017 Fruit Salad Block Field Blend
Rose petal, candied citrus and ripe stone fruit open with ginger, exotic spice and a light green-herbal note. The palate is sleek and electric, balancing juicy fruit with perky acidity and a fine saline mineral edge. Light on its feet yet texturally detailed, it finishes fresh and persistent, with aromatic lift and a gently savoury close.
Tyrrell’s 2025 Hunter Valley Semillon
Lime zest and lemongrass lead, with cut fennel, white peach and a cool mineral note adding detail. Light bodied and very dry, the palate is taut and precise, driven by piercing citrus and brisk acidity. A long, saline finish brings a gentle pithy bite. Serve with oysters, prawns, fresh goat cheese or herb-led salads.
Somos 2022 Biodynamic Vermentino McLaren Vale
Citrus blossom, green apple and ripe lemon lead, followed by white peach, sea spray and a faint nutty note. The palate is crisp yet layered, with bright acidity running through a creamy, lees-shaped texture. A gentle savoury edge and briny minerality keep the fruit precise, carrying citrus and orchard fruit into a clean, refreshing finish.
Dutschke NV The Muscat
Raisin, orange peel and dark fruitcake lead, layered with caramel, molasses, coffee and butterscotch. The palate is lusciously sweet and deeply concentrated, with years in seasoned oak adding richness and depth. High acidity keeps the texture balanced and surprisingly lively, carrying toffee, dried fruit and warm spice through a superbly long, generous finish.
d’Arenberg 2014 Vintage Fortified Shiraz
Yangarra Estate Vineyard 2019 Ovitelli Grenache
Red berries and dried cranberry open with rose petals, dried orange peel and warm terracotta. The palate is delicate yet savoury, carrying pure fruit through fine-grained tannins and a long, energetic line. Extended skin contact in ceramic eggs builds texture without adding oak sweetness. The finish is dry and persistent, leaving red fruit, floral lift, earth and a gently bitter, mineral edge.
Elderton 2017 Ode to Lorraine
Black cherry, raspberry and blackcurrant lead the aroma, followed by blackberry and violet. Across the palate, those red and dark fruit notes remain clearly defined, with black tea providing a drier counterpoint. The sequence moves from bright raspberry toward deeper cassis and blackberry. The finish keeps the tea and violet notes in view, leaving fruit and florals closely aligned.
Penfolds 2006 Bin 707 Cabernet Sauvignon
A deeply coloured Cabernet Sauvignon with cassis, blackberry and plum layered over liquorice, dark chocolate, cedar and tobacco. The full-bodied palate is rich and muscular, carrying black olive, coffee and clove through fine, grainy tannins. Fresh acidity keeps the concentration in balance, while the long finish shows mature savoury detail alongside persistent dark fruit. Decant carefully before serving with roast beef or lamb.
D’Arenberg 2023 Sauvignon Blanc Low Life
A lively Sauvignon Blanc with lime, pear and green apple, joined by snow pea, basil and a light herbal note. The palate is bright and expressive, moving from citrus into grapefruit and passion fruit while a firm mineral line keeps the fruit focused. Long and fresh on the finish, it suits goat’s cheese, shellfish, salads or herb-led dishes.
Penfolds Grange 1992
Refined and fully developed, with blackberry, blackcurrant and plum layered with liquorice, cinnamon, dark chocolate, dried herbs and smoky oak. Medium-bodied yet concentrated, the palate balances sweet ripe fruit with silky tannins, savoury cedar and a long, bittersweet finish. Decant for about two hours and serve with veal, lamb or slow-roasted beef.
Luke Lambert 2019 Crudo Rosé Yarra Valley
A shining peach-orange hue introduces fragrant cherry, strawberry and peach, with subtle musk and spice. The palate is dry, light on its feet and briskly fresh, combining juicy red fruit with a gentle savoury edge. Fine acidity keeps the soft texture focused through a clean, mouthwatering and quietly aromatic finish.
Tyrrell’s 2013 HVD Single Vineyard Semillon
A beautifully evolved Semillon with honey, beeswax, lemon oil and fresh ginger on the nose. Bone dry and precise, the palate balances laser-like acidity with layered, almost waxy texture and a long citrus-led finish. Its brightness keeps the mature savoury notes in clear focus. Serve well chilled with oysters, grilled white fish, roast chicken or dishes dressed with lemon and herbs.