Wehlener Sonnenuhr
Wehlener Sonnenuhr
J.J. Prüm 2007 Wehlener Sonnenuhr Riesling Auslese
Riesling comes from the steep, south-southwest-facing Wehlener Sonnenuhr vineyard on weathered grey slate. Grapes are hand picked and fermented in stainless steel with wild yeast. Fine fruit, refreshing acidity and delicate minerality form a balanced profile. Slate and flowers appear with peach and lime, while the texture is silky and the finish is long. Alcohol is seven-and-a-half percent.
J.J. Prüm 2005 Wehlener Sonnenuhr Riesling Auslese
Peach, apricot, candied citrus, honey, flowers, smoke and slate minerality are present. Baked apple and vanilla appear on the palate alongside floral detail, vanilla cream and nut paste. Fermentative aromas are present. The finish is long, with spicy botrytis. The Riesling comes from slate sites in the Mosel. Concentration and an airy character are both present.
S.A. Prüm 2019 Wehlen Sonnenuhr Riesling GG
Herbal spice opens the nose, with an ethereal hint of fir honey adding depth. The palate combines penetrating acidity with a broad, viscous texture, while grapefruit preserve, dry grass and hay bring savoury complexity. Generous yet controlled, it remains lively and appetising, finishing with mineral tension and clear potential to develop.
S.A. Prüm 2019 Wehlen Sonnenuhr Auslese Riesling
Pear and grapefruit lead the aroma, with lanolin and ground ginger adding savoury depth. The palate is clear and measured, supported by vibrant acidity and a firm mineral line that keeps the sweetness controlled. Balanced and quietly expressive, it finishes with steady freshness, subtle spice and satisfying length.
S.A. Prum 2015 Wehlener Sonnenuhr Riesling Spatlese Magnum
Deep lemon in colour, with honey, hazelnut and green apple opening into nectarine, blood orange, lychee and apricot. The palate is full and sweet but kept lively by bright acidity and slate-like minerality. Subtle petrol notes add mature complexity, while lime and honey carry the long finish. Serve cool with seared tuna, spicy seafood, blue cheese or fruit-based desserts.
S.A. Prum 2019 Wehlener Sonnenuhr Riesling Spatlese
Apricot jam leads an expressive, gently honeyed profile, sharpened by electric acidity. Mint and lavender bring a cool aromatic lift, while key lime adds precision to the finish. Sweetness and freshness remain in clear tension, giving the palate energy rather than weight. Serve lightly chilled with blue cheese, fruit tart or fragrant, moderately spiced dishes.
S.A. Prum 2018 Wehlener Sonnenuhr Riesling Spatlese Magnum
Ripe yellow apricot and red peach lead a fruit-forward nose, joined by a leafy, lightly floral lift. The palate balances generous sweetness with a clear mineral line, keeping the texture bright and composed. Rich enough to feel luxurious but never heavy, it carries through a long, gently spicy finish. Serve cool with blue cheese, fruit tarts or mildly spiced dishes.










