Vin de Pays du Val de Loire

Made from Grolleau, this red comes from the Loire and carries 10.4 percent alcohol. The estate’s vineyards are certified biodynamic and receive organic care without chemical treatments. Harvest is by hand. Fermentation uses indigenous yeasts, sulphur is kept to a minimum, and the wines are bottled without filtration. The release is classified as Vin de Pays du Val de Loire.