Veneto IGT
Veneto IGT
Baccolo Rosso Veneto Appassimento
Italian Red
$22.99
Ripe red fruit and light spice lead this deep ruby Veneto red, with partial appassimento bringing extra concentration and a rounded texture. The palate is full, rich and smooth, carrying the generous fruit through a warm, balanced finish. Serve at cool room temperature with pasta in a hearty sauce, grilled red meat, roasted vegetables or medium-aged cheese.
Masi Serego Alighieri 2016 Possessioni Bianco
Italian White
$21.99
Ripe pear and lifted aromatic notes open this dry, characterful white. Garganega supplies texture and a subtle almond twist, while Sauvignon Blanc brings freshness and definition. Bright acidity carries the fruit into a clean, balanced and gently savoury finish. Serve well chilled with seafood risotto, grilled fish, vegetable pasta, poultry or fresh and moderately aged cheeses.
Lovo 2020 Blossom Rosso Veneto IGT
Italian Red
$24.99
Dark plum, tayberry and tobacco appear on a sticky, downy palate. The finish is snappy and lightly spiced. Florals, dried herbs and candied cherry appear in the aromas. The blend is equal parts Cabernet Sauvignon and Cabernet Franc from the Veneto. Dry-farmed grapes are hand harvested from volcanic and clay soils at two hundred metres. Fermentation and six months of ageing take place in stainless steel. It can accompany tomato-based pasta or meatballs.
Montecariano 2017 Madonna del Cariano Bianco Veneto IGT
Italian White
$46.99
The colour is bright straw yellow. Jasmine and elderflower appear with apricot, peach and spice. The palate is balanced, with fragrant acidity. Corvina, Corvinone, Pelara and Molinara are used in the blend. The vines average seventy-five years old and grow on limestone, fossil and clay soils. Fermentation takes place in stainless steel with bâtonnage, followed by three months in bottle.
Italo Cescon 2018 TesiRare In Sé Manzoni Bianco Vendemmia Tardiva 375 mL
Italian Dessert
$81.99
Dates, chestnut and dried apricot lead a concentrated aroma, joined by candied orange and chestnut honey. The palate is enveloping and persistent, with generous sweetness, warm spice and fine tannins bringing shape to the finish. Rich but composed, it pairs naturally with aged cheese, almond pastries or savoury biscuits.
Dal Forno Romano 2004 Vigna Seré Recioto 375 mL
Italian Dessert
$339.99
Intense black cherry and kirsch lead a concentrated aroma, joined by violet, clementine and blackcurrant jam. Mint, chocolate and Christmas-cake spice add depth, while charred cedar and prune bring a darker savoury edge. The palate is powerful but sharply defined, its sweetness held by freshness and structure. The finish is polished and persistent, leaving dark fruit, cocoa, spice and aromatic lift.
Anselmi 2023 San Vincenzo Veneto
Italian White
$34.99
Pineapple, papaya and pear lead, followed by orange blossom, sage and chamomile. The palate is smooth and velvety, balancing ripe apple and mango with a fresh mineral line. Generous but composed, it works well as an aperitif or with seafood pasta, roast chicken and grilled vegetables.
Inama 2003 Oracolo Veneto Rosso IGT
Italian Red
$214.99
Deep and nearly opaque in colour, with an explosive nose of black fruit, cherry, exotic spice and vanilla. The palate is powerful and concentrated, balancing firm but fine tannins with focused acidity. Rich fruit and savoury spice build through a polished finish, suggesting both depth and substantial ageing potential.
Luigi Righetti 2019 Campo Tordi Corvina Veneto IGT
Italian Red
$29.99
Bright red cherry leads a fresh, fruit-driven nose. The palate is light and easy in shape, with gentle tannins and balanced acidity keeping the fruit lively. A subtle bitter-almond note appears on the clean finish, giving this stainless-steel-fermented expression a savoury edge and an especially refreshing feel.