Saint-Émilion Grand Cru AOC

A distinctive herbal thread runs through this Figeac: mint, tobacco and cedar mingle with dark plum and a touch of liquorice. The palate is rounded and layered, with softened tannins and an earthy finish. Subtle bell-pepper notes add a savoury counterpoint to the fruit, giving this Saint-Émilion its characteristic freshness and aromatic complexity.

Ripe red and black berries are joined by a gentle roasted-coffee note. The palate is generous and velvety, with silky tannins supporting the rich fruit. Cabernet Franc brings freshness and lift to the blend, keeping the wine lively through its long finish. The result combines the warmth of the vintage with a finely balanced structure.