Rosso di Montepulciano DOC

Wild berries and cherries meet delicate floral notes in a fresh, balanced profile. The blend is led by Sangiovese with a small portion of Merlot, bringing richness and complexity without leaving the fruit behind. Twelve months in stainless-steel containers are followed by at least six months in bottle. It suits pasta, grilled chicken and medium-aged cheeses.

Lively ruby in colour, with fresh red and dark fruit and a subtle floral lift. The palate is dry, agile and well balanced, placing bright fruit over fine, youthful tannins. Fresh acidity keeps the wine crisp and approachable, leading to a clean, fruit-driven finish with restrained savoury detail.