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Collemattoni 2023 Rosso di Montalcino

Italian Red
$49.99

Red fruit opens with violet and almond, leading into a firmly structured palate. The tannins are still youthful, but concentrated cherry carries through the finish and gives the wine a clear sense of promise. Savoury and composed, it has enough depth for roast pork, grilled mushrooms or tomato-rich pasta, and will reward a little air before serving.

Altesino Rosso di Montalcino 2016

Italian Red
$35.99

Red cherry and redcurrant lead, joined by cinnamon and a light savoury note of leather. The palate is medium-bodied and fresh, with fine tannins giving shape to juicy berry fruit while earth, mineral and tobacco add quiet complexity. The finish is harmonious and persistent, balancing ripe fruit with a dry, gently structured close. Pair with roast pork, tomato-braised dishes, grilled mushrooms or aged pecorino, and allow a little air before serving.

Campogiovanni 2019 Rosso di Montalcino

Italian Red
$34.99

Medium-bodied and dry, with cherry and blackberry joined by cedar, gentle spice and a restrained savoury note. The palate has enough structure to frame the ripe fruit while keeping the texture approachable and balanced. A clean, persistent finish makes it a natural partner for pasta with ragù, roast pork, grilled lamb or aged pecorino.