Robertson WO
Springfield Estate 2024 Life From Stone Sauvignon Blanc
Lime, gooseberry and passion fruit rise over fresh green pepper and a pronounced flinty mineral note. Concentrated yet agile, the palate is driven by vibrant acidity, with citrus and orchard fruit gaining subtle herbal detail as it unfolds. The finish is zesty, persistent and mouthwatering, carrying its stony character with impressive clarity and poise.
Springfield Estate 2016 Méthode Ancienne Cabernet Sauvignon
A concentrated Cabernet Sauvignon, opening with blackcurrant, ripe plum, violet and dark chocolate around warm spice and toasted cedar. The full-bodied palate remains composed, its dense fruit held by firm, finely shaped tannins and the measured influence of French barriques. Freshness and savoury detail carry the wine through a long finish with ample depth and quiet authority.
Springfield 2023 Thunderchild
Blackcurrant, blueberry and blackberry lead, with black plum and a savoury note of smoked meat adding depth. The palate is broad and mouth-filling but remains balanced, shaped by soft tannins and a generous sweep of ripe fruit. A long, gently fruity finish keeps the style approachable. Serve with roast beef, lamb or grilled portobello mushrooms.
Springfield Estate 2022 Albariño
Ripe apricot and nectarine open with a light floral lift and a distinctly saline edge. Generous in flavour yet dry and precise, the palate balances its rounded fruit with bright, mouthwatering acidity and fine mineral tension. The finish is clean, persistent and quietly coastal, making this especially compelling alongside oysters, shellfish or simply prepared white fish.
Springfield Estate 2022 Whole Berry Cabernet Sauvignon
A generous Cabernet Sauvignon, opening on cassis, blackcurrant and cranberry with warm leather, fine spice and discreet cedar. The palate is full and juicy, with plush dark fruit carried by a velvety texture and notably soft tannins. Subtle walnut skin and cigar-box detail add savoury complexity, leading to a long, smooth and composed finish.
Springfield Estate 2020 Méthode Ancienne Chardonnay
A classically styled Chardonnay, fermented with wild yeast in French oak, with lime and sweet orange leading into golden apple, restrained tropical fruit and toast. Broad and creamy without losing definition, the palate gathers citrus oil and a fine stony note around a firm line of freshness. Richness and mineral lift remain beautifully balanced through the composed finish.
Springfield Estate ‘Miss Lucy’ Semillon / Sauvignon Blanc 2025
A unique blend of Sauvignon Blanc, Semillon, Pinot Gris and Sauvignon Gris. Bright and refreshing, with vibrant grapefruit and citrus flavours leading into a generous, softly textured palate. Crisp acidity keeps the wine lively and balanced, finishing clean, dry and refreshing. An excellent match for oysters, grilled fish, prawns and other fresh seafood.