Pessac-Leognan
Haut Brion 2008
Château Haut-Brion stands out for its deeply complex, smoky character and suave texture. It’s often said no other wine in Bordeaux is quite like Haut-Brion – the nose is intensely aromatic, filled with earthy, smoky aromas (charcoal embers, cigar box), leather, truffle, and warm brick, alongside pure notes of cassis and blackberry.
This unmistakable Graves perfume also includes hints of tobacco, graphite, and savory spice, giving a sense of the terroir’s minerals and warm gravel. On the palate, Haut-Brion is silken and layered. The tannins are ultra-fine, lending an almost Burgundian elegance to the rich core of black fruits and scorched earth flavors. You’ll often detect tobacco leaf, tar, and loamy soil nuances interwoven with blackcurrant and plum. Despite its concentration, the wine is beautifully balanced and polished – it has a smoky, mineral “grip” but also an elegant, mellow harmony.
The finish is long, with lingering notes of tobacco, cedar, and truffle. In sum, Château Haut-Brion is distinctive and profound: a wine of smoky, mineral elegance and refined power, consistently delivering a breathtaking tasting experience with its signature earthy bouquet and velvety finesse.
Chateau Haut Bailly Grand Cru Classe 2019
Château Haut-Bailly Grand Cru Classé is a refined Pessac-Léognan red with the estate’s characteristic balance of perfume, graphite and poise. Cabernet-led notes of cassis, black cherry, plum, violet, tobacco, cedar and crushed stone develop into a sleek, savoury palate.
Medium to full-bodied, it is defined by fine tannins, fresh acidity and a persistent mineral finish. Elegant rather than overtly showy, it rewards decanting and pairs well with roast beef, lamb or duck.
Brown 2020 Pessac-Leognan
Château Brown (Rouge) is a Pessac-Léognan known for its forward, plush fruit and mild smoky-earthy notes. It’s a wine that often drinks well young, offering fresh, ripe red-berry flavors along with hints of the Graves character. The nose typically presents bright red and black fruits (raspberry, red currant, plum) complemented by notes of cocoa, espresso, and a whiff of earthy forest floor. There’s also usually a touch of herbal spice or tobacco in the aroma.
The palate is medium-bodied, soft and rounded, delivering juicy, sweet berry fruit that’s immediately accessible. Tannins are present but polished and gentle, making for a smooth, easy-drinking texture. Hints of milk chocolate, roasted coffee bean, and cedar weave into the fruit, especially towards the finish. Brown’s style is soft, forward, and balanced – with enough acidity to keep the fruit lively and enough depth to be interesting, but overall an emphasis on supple drinkability.
The finish is savory and fresh, leaving impressions of creamy red fruits, subtle earth, and a touch of spice. In essence, Château Brown is a generous, modern Graves: it delivers all its fresh, ripe berry charm with a hint of cocoa and earthiness in a silky, approachable package.
Clos Marsalette 2019 Pessac-Leognan
Ferran 2019 Pessac-Leognan
Chateau Ferran is located in exceptional terroir, adjoining some of the most famous wines of the Pessac-Léognan appellation. The Château Ferran vineyard stretches over 18 hectares of vines planted on slightly gravelly Miocene limestone-clay ridges. The grape varieties here are 70% Merlot, 25% Cabernet Sauvignon and 5% Petit Verdot. Fresh, full, and versatile; this red will not disappoint.










