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Clos Lentiscus Blanc Brut Nature

Spanish Sparkling
Clos Lentiscus
$52.99
Green apple, ripe pear and lemon peel lead, with almond blossom, apricot and a quiet leesy note adding depth. The palate is very dry and finely sparkling, balancing creamy texture with brisk citrus and a chalky mineral line. Fresh herbs and gentle savoury detail carry a clean, persistent finish.
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Parés Baltà 2023 Materia Prima Orange Penedès

Spanish White
Parés Baltà
$38.99
Xarel-lo is fermented with about ten percent Gewürztraminer skins. Wild-yeast fermentation takes place in stainless steel, with twice-daily punch-downs and one month of skin contact. The wine receives very little filtration and may show haze or sediment. Mandarin, pomelo, pear, white flowers, spice and pepper accompany a medium body, a sleek mid-palate and a lively finish. The release is classified Organic, Biodynamic, Vegan and Natural.
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Clot de les Soleres 2016 Macabeu

Spanish White
Clot de les Soleres
$38.99
Macabeu forms this natural white from Penedès. The cellar uses no added sulphites, artificial yeasts or enzymes, and the wine is neither stabilised nor filtered. Maturation lasts five months on fine lees in tank. The Macabeu vines cover seven and a half hectares on dry-farmed land between 290 and 325 metres above sea level, with an average yield of 4,500 kilograms per hectare.
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