Pago Florentino DOP

Cencibel is harvested in small boxes from a south-facing vineyard in Malagón. Cold maceration lasts three days, while maturation takes place for twelve months in French and American oak. Blackberry and blueberry appear with liquorice, roasted coffee, dark chocolate, toast and incense. The palate has ripe red fruit, acidity and body, with long, velvety persistence and roasted notes.