Monferrato DOC Chiaretto

The rosé is made entirely from organically grown Nebbiolo. Vines stand near Fubine at about three hundred metres, with eastern and southeastern exposure. The soils contain magnesium, silt, clay and fine gravel. Grapes are harvested by hand and undergo a short maceration before gentle pressing. Fermentation takes place at controlled temperature, followed by maturation in stainless steel.