McLaren Vale
McLaren Vale
d’Arenberg 2019 The Dead Arm Shiraz
Australian Red
d’Arenberg 2021 The Stump Jump GSM
Australian Red
Dark crimson and generous in style, with blackberry, blueberry and plum layered with pepper, dried herbs and savoury spice. The palate is full-bodied but approachable, its ripe fruit balanced by fresh acidity and supple tannins. A lightly earthy, peppery finish keeps the wine grounded and food-friendly. Serve with burgers, grilled lamb, mushroom dishes or smoky aubergine.
Chapel Hill 2023 The Parson Shiraz McLaren Vale
Australian Red
Mulberry, plum and spice lead this Shiraz, with earthy and menthol notes also present. The palate is soft and plush, while aniseed character and persistent, mouth-coating tannins provide structure. The wine carries 14.5 percent alcohol and comes from McLaren Vale. Suggested pairings include lamb, couscous and winter vegetables, making the generous fruit and savoury spice easy to bring to the table.
Chapel Hill 2018 Bush Vine Grenache McLaren Vale
Australian Red
Black cherries, blueberries, crushed violets and roses appear with an earthy mineral streak recalling sun-baked clay and warm stones. The palate is powerfully structured, taut and focused, combining fruit and savoury spice with sinewy tannins. The aromatic profile also recalls the crush pad at harvest. The wine comes from South Australia and carries 14.5 percent alcohol.
Hickinbotham 2014 The Peake Cabernet Shiraz
Australian Red
Deep garnet-purple colour accompanies warm red and black fruit preserves, mocha, vanilla, yeast extract and lavender. The profile also includes blackcurrant, rhubarb, old books and Chinese five spice with earthy, savoury elements. Full-bodied, firm, rich and concentrated in character, it has velvety, fine-grained tannins and a long finish. The blend is fifty-six percent Cabernet Sauvignon and forty-four percent Shiraz.
Hugh Hamilton 2006 Jekyll & Hyde Shiraz Viognier
Australian Red
Meaty and peppery notes accent raspberry and boysenberry fruit in a full-bodied red. Shiraz provides the main share of the blend, while Viognier accounts for seven percent. The wine has a lush, substantial texture, with vanilla, chocolate and coffee among its flavour details. It comes from McLaren Vale in South Australia and carries 15.5 percent alcohol.
Wirra Wirra 2018 RSW Shiraz
Australian Red
Blackberry and dark cherry lead, with liquorice, cocoa, cedar and savoury spice adding depth. The palate is medium- to full-bodied, carrying concentrated fruit through fine, chewy tannins and balanced acidity. Layered and composed through the long finish, it suits slow-roasted lamb, grilled beef, aged cheddar or mushroom-rich dishes.
d’Arenberg 2014 Vintage Fortified Shiraz
Australian Dessert