Euskal Sagardoa DOP

Made in the Basque Country from a blend led by sharp apple varieties, including Errezil, this traditional cider undergoes natural-yeast fermentation in stainless steel. The documented notes include apple skin, orchard floor, pear and mandarin zest. The exact product record presents it as a traditional regional cider and records the apple blend and fermentation method alongside those fruit and earthy descriptors.