Chianti Classico DOCG
Chianti Classico DOCG
Coli 2023 Chianti Classico
Italian Red
Bright ruby in colour, with an intense, complex profile of persistent red fruit, violet and spice. The palate is dry, soft and full-bodied, with freshness, minerality, gentle tannins and a balanced finish. The blend is eighty percent Sangiovese, ten percent Merlot and ten percent Colorino. Produced in the Chianti Classico area of Tuscany, the wine contains twelve and a half percent alcohol.
Cafaggio 2019 Chianti Classico DOCG
Italian Red
Violet, underbrush and baking spice appear with red cherry, clove and orange zest. The palate is juicy and easygoing, with smooth, polished tannins. Sangiovese is grown on south-, southeast- and southwest-facing sites around 320 metres, on well-drained clay-loam soils derived from calcareous sandstone. The grapes are harvested by hand. The wine spends twelve months in large Slavonian oak casks, another twelve months in concrete tanks and three months in bottle.
Lornano 2021 Chianti Classico
Italian Red
Tangerine peel and citrus blossom accompany cherry, strawberry, graphite, pencil shavings and pepper. Cherry returns on the palate with peppery earthiness, warming acidity and firm, taut tannins. The wine is made from Sangiovese. Temperature-controlled fermentation takes place in stainless steel with fifteen to eighteen days on skins, followed by malolactic fermentation in French oak and twelve months of oak maturation.
Poggio Torselli 2020 Chianti Classico DOCG
Italian Red
Morello cherry, blackberry, cherry, undergrowth, sweet spice, vanilla and tea leaf appear in this Sangiovese. The palate is warm, long and mouth-filling, with soft tannins and freshness. Fermentation takes place in stainless steel with indigenous yeasts and about twenty days of skin maceration. The wine then matures for at least twelve months in 1,500-litre Slavonian oak barrels.
Castellare di Castellina 2020 Chianti Classico
Italian Red
Ruby red in colour, the wine presents red fruit, liquorice and subtle vanilla aromas. Its fruity structure is soft and long, with a refreshing, mineral finish. The blend contains ninety percent Sangiovese and ten percent Canaiolo. Vinification takes place in vats with alcoholic and malolactic fermentation, followed by seven months in French oak and a further seven months in bottle.
Fattoria San Giusto a Rentennano 2018 Chianti Classico
Italian Red
Bright red cherry, red plum, mint, cedar, tobacco, game, liquorice and rose petal shape a mid-weight profile. Acidity is bright, and the wine is fresh and concentrated. The blend is ninety-five percent Sangiovese and five percent Canaiolo. Oak ageing lasts eleven months, while analysis records 14.5 percent alcohol, less than one gram per litre of sugar and 5.35 grams per litre of acidity.
Castello di Ama 2021 Ama Chianti Classico DOCG
Italian Red
Bright ruby colour accompanies violet, redcurrant, cherry and strawberry. The palate has fruit, polished tannins and fresh acidity. The blend is ninety-six percent Sangiovese and four percent Merlot. Each variety ferments separately with ambient yeasts in temperature-controlled stainless steel. Manual pumpovers and twenty-five days of cuvaison are used for both grapes. Malolactic fermentation takes place in steel before blending and ageing in second-passage fine-grained oak barrels. The estate holds Equalitas certification for sustainable viticulture.
Tenuta di Arceno 2021 Campolupi Chianti Classico Gran Selezione DOCG
Italian Red
Violets, ripe plum and black pepper appear with blueberry, cassis, sage and rosemary. The palate is full-bodied, with racy acidity from Sangiovese and round intensity from Colorino. Cedar and forest floor mark the lingering finish. The inaugural dry release comes from high-elevation blocks at 550 metres and combines ninety-five percent Sangiovese with five percent Colorino.
Le Cinciole 2019 Aluigi Chianti Classico Gran Selezione
Italian Red
Clear ruby colour shows a brightening rim. Blackberry, ripe plum, liquorice and pepper are present. The palate has sturdy tannins, delicate acidity and dark, ink-like notes on a long finish. Sangiovese grows in the Campo ai Peri vineyard at 440 metres. Fermentation is spontaneous in cement, followed by twenty-four months in large oak and twelve months in cement.
Tenuta di Carleone 2019 Chianti Classico 1.5 L
Italian Red
Bright ruby colour accompanies raspberry, wild strawberry and fine oak spice. Racy acidity and grippy tannins are present, with tension and a lingering finish. The wine is made entirely from Sangiovese and is dry, medium-bodied and oaked. It contains 13.5 percent alcohol and is closed with cork. Maturation includes eighteen months in steel, eighteen months in cement and eighteen months in large wooden barrels.
Querciabella 2009 Chianti Classico 3 L
Italian Red
Dark cherry, violets and berries appear on the nose and palate. The finish is fresh. The blend is ninety-five percent Sangiovese and five percent Cabernet Sauvignon. Cool spring temperatures and abundant rainfall accompanied the vintage, and alcohol and acidity are balanced. The wine is made from biodynamic grapes, comes from Chianti Classico in Tuscany and is listed at thirteen-and-a-half percent alcohol.
Ricasoli 2023 Brolio Chianti Classico
Italian Red
Red cherry and raspberry lead, lifted by a fragrant floral note and a subtle savoury edge. The palate is medium-bodied and poised, with fresh acidity, supple tannins and measured oak bringing gentle spice rather than weight. The finish stays clean and persistent, balancing vivid fruit with a restrained earthy undertone.
Felsina 2019 Berardenga Chianti Classico DOCG
Italian Red
Brancaia 2019 Chianti Classico Riserva DOCG
Italian Red
Cherry and black fruit lead a broad, layered bouquet, followed by spice, leather, tar and freshly tilled earth. Medium- to full-bodied, the palate balances firm structure with bright freshness and succulent fruit. Fine tannins carry the savoury detail through a long, composed finish, making this a natural partner for roasted meats and rich sauces.