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Stéphane Regnault NV Lydien No. 29 Grand Cru Blanc de Blancs Extra Brut Champagne

French Sparkling
$159.99

Open and energetic, this expressive Blanc de Blancs places pure Chardonnay character over a firm chalk foundation. The palate is dry and precise, with measured breadth from extended lees ageing and a clear mineral line from the south-facing Grand Cru site. Extra Brut restraint keeps the finish focused, vivid and composed.

Suenen NV Oiry Grand Cru Blanc de Blancs Extra Brut Champagne

French Sparkling
$249.99

Lime zest, green apple and pear open a precise, chalk-driven bouquet, with white flowers and subtle brioche adding lift and depth. The palate is bone-dry and energetic, its fine mousse carrying citrus and orchard fruit over a taut mineral core. A creamy middle brings balance without diminishing the wine’s focus. Long and saline, it closes with lemon, toasted nuts, herbs and a clear stony edge.

Pierre Gimonnet & Fils 2016 Special Club Cramant Grand Cru Champagne

French Wine
$249.99

Asian pear, nectarine and citrus lead a layered bouquet, with jasmine, freesia and yellow flowers bringing aromatic lift. Hazelnut, pollen and a light waxy note add depth. The palate is rich yet lively, its fine bubbles and fresh acidity keeping the ripe fruit precise. Chalky mineral detail develops through the middle. Harmonious and persistent, it finishes with pear, citrus, nuts and a measured savoury note.

La Rogerie NV La Grande Vie Grand Cru Blanc de Blancs Extra Brut Champagne

French Sparkling
$134.99

Deep, rich and elegant, this old-vine Blanc de Blancs balances generous Chardonnay texture with Avize’s firm chalk backbone. Extended lees ageing brings measured breadth and quiet savoury complexity, while Extra Brut dosage keeps the palate dry and focused. Fine mineral tension carries the layered fruit through a clear, poised and persistent finish.

La Rogerie 2015 Héroïne Grand Cru Blanc de Blancs Extra Brut Champagne

French Sparkling
$164.99

Pale gold with fine, persistent bubbles, opening on white peach, lemon curd, toasted brioche and white flowers. The palate is rounded and creamy, layering Golden Delicious apple, wet stone and chalk over excellent natural acidity. Salinity and soft umami shape the smooth, bone-dry finish, with gentle apple-skin bitterness adding definition.