Alexander Valley AVA
Alexander Valley AVA
Silver Oak 2012 Cabernet Sauvignon Alexander Valley
American Red
Chocolate and graphite lead, with cassis and blackberry adding a quieter dark-fruit core. The palate is smooth and composed, layering blackcurrant, raspberry and orange zest with nuanced vanilla, cocoa and a gentle savoury edge. Fine tannins keep the Cabernet measured as the fruit and oak detail settle into a lingering finish.
Plume 2020 Cabernet Sauvignon Alexander Valley
American Red
Cassis, vanilla, plum, liquorice, mocha, pencil shavings and tobacco form the aromatic profile. The palate has supple weight and a smooth texture, with freshness. Spiced cocoa appears on the finish. This Cabernet Sauvignon comes from Alexander Valley in California. Plume is a Stewart family project developed after the family expanded its wine work from the Okanagan Valley into California.
Aperture Cellars 2014 Alexander Valley Cabernet Sauvignon
American Red
Deep purple-black colour accompanies blackcurrant, crushed black cherry, baked plum, Mediterranean herbs and cigar box. The full-bodied profile includes blackberry and liquorice, with supple fruit, firm tannins, cedar and dark chocolate. Dusty gravel and clove are also present, with a juicy mid-palate. This Cabernet Sauvignon comes from Alexander Valley and contains 14.6 percent alcohol.
Silver Oak 2016 Cabernet Sauvignon Alexander Valley Magnum
American Red
Cassis, blackberry, vanilla, sage and spearmint form an inviting aromatic profile, with potpourri and bramble adding savoury depth. The palate builds steadily toward a bright core of raspberry, staying focused and vibrant as the fruit unfolds. Polished oak and measured structure carry the Cabernet into a crisp, lifted finish.
Goldschmidt Vineyard Forefathers 2018 Lone Tree Vineyard Cabernet Sauvignon Alexander Valley
American Red
Ripe blackberry and black cherry open with pronounced French oak, followed by raspberry, blackcurrant and a measured herbal note. The palate is juicy and expansive, layering blueberry, cassis and dark chocolate over smooth, supple tannins. Toasted oak frames the generous fruit, leading to a balanced, medium-bodied finish with lingering berry depth.