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Cantina di Carpi e Sorbara Dedicato ad Alfredo Molinari Lambrusco Salamino di Santa Croce
$26.99
Purple-red colour introduces a vinous, intense aroma and a dry, rich palate. Fruit remains clean and focused, with a gently piquant edge, balanced texture and a tidy finish. Made entirely from Lambrusco in the Santa Croce area, selected grapes are harvested at night to preserve freshness. Serve lightly chilled with salumi, grilled sausages, roast pork, red meat or aged cheese.
| Producer | Cantina di Carpi e Sorbara |
|---|---|
| Country | Italy |
| Region | Emilia-Romagna |
| Appellation | Lambrusco Salamino di Santa Croce DOC |
| Size | 750 mL |
| Grape | Lambrusco Salamino |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
Out of stock
About Cantina di Carpi e Sorbara
The roots of Cantina di Carpi e Sorbara reach back to 1903, when Alfredo Molinari helped establish the Carpi cooperative so local growers could work and sell their fruit together. A sister cooperative was founded in Sorbara in 1923, and the two historic cellars merged in 2012.
Today the organisation represents about 1,200 member growers and works through six production sites across the Modena countryside. Its vineyards grow the area's Lambrusco varieties alongside Pignoletto.
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