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Masi 2014 Campofiorin Rosso del Veronese IGT
$21.99
Fresh berry fruit is joined by dried fruit, herbs and developed savoury notes. The palate is broad and firmly structured, with a long finish. Corvina, Rondinella and Molinara form the blend. Production uses double fermentation: a young base wine is refermented with partially dried grapes. The resulting red retains fresh fruit alongside the fuller profile associated with the appassimento method.
| Producer | Masi |
|---|---|
| Country | Italy |
| Region | Veneto |
| Appellation | Rosso del Veronese IGT |
| Vintage | 2014 |
| Size | 750 mL |
| Grape | Corvina, Molinara, Rondinella |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
About Masi
Masi traces its wine history to 1772, when the Boscaini family recorded its first harvest at Vaio dei Masi in Valpolicella Classica. The house has built its work around native Venetian grapes and appassimento, drying selected fruit before fermentation to concentrate it naturally. Campofiorin applies a related double-fermentation method, while Levarìe, Bonacosta, Angelorum, Mazzano and Costasera span Soave, Valpolicella, Recioto and Amarone. A dedicated technical group links those regional traditions with ongoing vineyard and cellar research.
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