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Masia de la Roqua 2016 El Truc Blanc Macabeo
$29.99
Citrus, floral and white-fruit notes are present in a fresh profile with good acidity. Macabeo comes from two small parcels known as dels Molats, rooted in limestone under a Mediterranean climate. Fermentation begins spontaneously without temperature control. Bâtonnage occurs near the end of fermentation, and the wine undergoes malolactic conversion. The wine contains nine percent alcohol and is made without additives.
| Producer | Masia de la Roqua |
|---|---|
| Country | Spain |
| Region | Penedès |
| Viticulture | Natural |
| Vintage | 2016 |
| Size | 750 mL |
| Grape | Macabeo |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
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