Black Sage Vineyard 2022 Merlot

$34.99

Ripe plum and blackberry appear with vanilla, clove and sweet smoke. The palate includes rich fruit, spice and smoky vanilla, with soft tannins and a long finish. Merlot is destemmed and crushed into stainless steel, then ferments for fifteen days with twice-daily pump-overs. Malolactic fermentation follows. Maturation lasts fifteen months in selected French and American oak barrels.

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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)

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Available in 1 Store. Click to See Store Availability.
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Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 6

Not currently available at Point Grey, 8th & Cambie, Granville Island, and Commercial Drive.

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About Black Sage Vineyard
Harry McWatters and Bob Wareham planted Black Sage Vineyard in 1992 on the dry Black Sage Bench south of Oliver, choosing late-ripening Bordeaux varieties. The fruit was first used within Sumac Ridge before Black Sage became a label in its own right in 2010. Deep sandy soils, low rainfall and a western exposure define the vineyard’s setting. Winemaker Jason James has worked with its fruit since 2005, focusing on red varieties.
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SKU: 593053 Categories: ,