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La Stoppa 2023 Trebbiolo Rosso
$49.99
Bright red in colour, this blend offers cherry, balsamic herbs and subtle woody notes, with dark fruit, tobacco and coffee also present. The palate is round, harmonious and youthful. Barbera accounts for sixty percent and Croatina forty percent. Organic farming uses neither fertilizer, herbicide nor pesticide. Skin maceration lasts twenty days. Fermentation is spontaneous with indigenous yeasts in stainless steel and cement tanks.
| Producer | La Stoppa |
|---|---|
| Country | Italy |
| Region | Emilia-Romagna |
| Viticulture | Organic |
| Vintage | 2023 |
| Size | 750 mL |
| Grape | Barbera, Croatina |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 14 |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About La Stoppa
La Stoppa lies in Val Trebbiola, a wooded pocket of the Colli Piacentini in Emilia-Romagna, where 30 hectares of vines share a 58-hectare property with preserved natural land. Giancarlo Ageno began developing the property in the second half of the 1800s, mixing French plantings with grapes long established in the area. Elena Pantaleoni's family bought it in 1973, and she has directed the domaine since the mid-1990s with winemaker Giulio Armani.
The estate now focuses on Emilia's local varieties. Vines are farmed organically and worked by hand, without herbicides or synthetic fertilizers, while copper and sulfur are used sparingly when needed. Cellar work includes indigenous-yeast fermentation, extended skin contact and the use of steel or concrete vessels.
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