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Clos du Tue-Boeuf 2024 Vin Rouge Gamay
$44.99
Light, fresh and fruit-driven, this Gamay offers red-fruit character with firm acidity, mineral detail and gently spreading tannins. It was raised for four to six months in truncated oak vats. Made from purchased grapes, it is classified as Vin de France and works well as an aperitif or with Camembert toast, poultry liver or potato gratin.
| Producer | Clos du Tue-Boeuf |
|---|---|
| Country | France |
| Region | Loire Valley |
| Appellation | Vin de France |
| Viticulture | Natural, Organic |
| Vintage | 2024 |
| Size | 750 mL |
| Grape | Gamay |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 2 Stores. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 9 |
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 1* |
Not currently available at Point Grey, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Clos du Tue-Boeuf
Clos du Tue-Boeuf is named for a Les Montils vineyard documented since the Middle Ages, while the Puzelat family's village roots reach to the fifteenth century. Jean-Marie Puzelat returned to the family vineyard in 1990, followed by his brother Thierry in 1994. Thierry now works with his daughters Zoé and Louise following Jean-Marie’s retirement.
The estate began converting to organic farming in 1996 and harvests its grapes by hand. Fermentation relies on native yeasts, with small amounts of sulphur added at bottling only when needed. Alongside Sauvignon Blanc, Gamay and Pinot Noir, the family grows local grapes such as Menu Pineau.
Deliveries
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