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Alvear Amontillado Montilla-Moriles
$36.99
Dry and light-bodied, this Amontillado combines toffee, butter pecan and apricot with burnt banana, spice and almond paste. A mild mushroom note and dried-fruit character add savoury depth, while the finish is nutty. Made from Pedro Ximénez, the wine spends about eight years in a solera system. It comes from Montilla-Moriles and is bottled at seventeen percent alcohol.
| Producer | Bodegas Alvear |
|---|---|
| Country | Spain |
| Region | Andalusia |
| Appellation | Montilla-Moriles |
| Size | 750 mL |
| Grape | Pedro Ximénez |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 10 |
Not currently available at Point Grey, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Bodegas Alvear
Diego de Alvear y Escalera established Bodegas Alvear in Montilla in 1729, beginning a family story that now reaches its eighth generation. More than fifty relatives share ownership, with several involved in the business. Fino C.B. takes its initials from cellar master Capataz Billanueva, who marked his favoured casks with those letters.
Pedro Ximénez is the focus of the house’s wines, grown on chalk-rich albariza soils in the Sierra de Montilla and Moriles. The cellar makes dry Finos and Amontillados as well as naturally sweet wines from sun-dried grapes.
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