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Podere Pradarolo 2013 Velius Rosso
$46.99
Ruby in colour with violet tones, the wine offers persistent fruit, pronounced acidity and evident tannins. It is made entirely from organically grown Barbera on clay-loam soils with active limestone. Maceration lasts about ninety days with native yeasts and no sulphur. The wine spends fifteen months in large oak, followed by at least six months in bottle, and is bottled without filtration or stabilization.
| Producer | Podere Pradarolo |
|---|---|
| Country | Italy |
| Viticulture | Organic |
| Vintage | 2013 |
| Size | 750 mL |
| Grape | Barbera |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 8 |
Not currently available at Point Grey, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Podere Pradarolo
The Carretti family bought Podere Pradarolo in 1972 as a mixed farm near Varano de’ Melegari, in Emilia-Romagna’s lower Ceno Valley. Alberto Carretti began its gradual conversion to winegrowing in 1989. About nine of the property’s roughly sixty hectares are vineyards, set in a south-facing natural amphitheatre.
The vineyards are farmed organically, using copper and sulphur treatments, with an emphasis on local grape varieties. Fermentation begins with native yeasts, and extended skin contact is used for selected wines, with ageing tailored to each release.
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