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Le Coste 2017 Vigna Le Coste Bianco
$56.99
Procanico makes up sixty percent of the blend, with Malvasia di Candia, Malvasia Toscana, Vermentino and smaller amounts of older local varieties. The vines were fourteen years old and planted at high density on a steep east-facing site at 470 metres, over volcanic soil. The grapes were destemmed and placed in wooden vats. After fermentation, the wine spent about two years in 10- and 15-hectolitre barrels. No additives were used.
| Producer | Le Coste |
|---|---|
| Country | Italy |
| Region | Lazio |
| Viticulture | Biodynamic, Organic |
| Vintage | 2017 |
| Size | 750 mL |
| Grape | Malvasia di Candia, Malvasia Toscana, Procanico, Vermentino |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 10 |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Le Coste
Gian Marco Antonuzi and Clémentine Bouvéron began Le Coste in 2004 with three hectares of long-abandoned vineyard and olive land near Gradoli. The farm overlooks Lake Bolsena in Alta Tuscia, where light, mineral-rich volcanic tuff drains freely beneath the vines. Certified-organic farming follows natural and biodynamic principles, with vines growing among olives, fruit trees, grains, legumes and woodland.
Vineyard and farm tasks are largely manual, including a harvest gathered into small cases. Ambient yeasts drive fermentation, while added sulphur, fining and filtration are left aside. More than twenty cuvées explore the estate's local grapes and changing seasons through still, skin-contact and gently sparkling forms.
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