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Pegasus Bay 2020 Sauvignon Semillon Waipara Valley
$55.99
Guava, pineapple and melon lead the tropical profile, with grapefruit, honeysuckle, crushed herbs and struck match. Rich texture meets crisp acidity and a phenolic drive, with a prolonged finish. The blend is approximately seventy percent Sauvignon Blanc and thirty percent Semillon. Most Sauvignon fermented in stainless steel, while Semillon fermented in oak puncheons. Both varieties spent about ten months on their yeast lees, and the bottled wine aged another year before release.
| Country | New Zealand |
|---|---|
| Region | Waipara Valley |
| Vintage | 2020 |
| Size | 750 mL |
| Grape | Sauvignon Blanc, Semillon |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
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