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Colombera & Garella 2019 Cavazucchi Rosso
$61.99
The vineyard covers 0.7 hectares on a south-west-facing slope at 350 metres in the La Mesola cru. Its yellow volcanic sand is high in porphyry. The blend is eighty percent Nebbiolo, ten percent Croatina and ten percent Vespolina. Fermentation is spontaneous with native yeasts in large cement tanks for ten days. Maturation lasts two years in old oak barrels, one year in cement tanks and one year in bottle.
| Country | Italy |
|---|---|
| Region | Piedmont |
| Vintage | 2019 |
| Size | 750 mL |
| Grape | Croatina, Nebbiolo, Vespolina |
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