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La Stoppa 2015 Ageno Emilia Bianco IGT
$63.99
Malvasia di Candia Aromatica forms ninety percent of the blend, with Ortrugo and Trebbiano making up the balance. The grapes come from twenty-year-old vines on red clay and silt. Skin maceration lasts four months in stainless steel, and fermentation is spontaneous with indigenous yeasts. Maturation lasts eighteen months in used foudres. The wine is bottled without fining, filtration or added sulphur dioxide.
| Producer | La Stoppa |
|---|---|
| Country | Italy |
| Region | Emilia-Romagna |
| Appellation | Emilia Bianco IGT |
| Viticulture | Organic |
| Vintage | 2015 |
| Size | 750 mL |
| Grape | Malvasia di Candia Aromatica, Ortrugo, Trebbiano |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
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