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Ampeleia 2018 Cabernet Franc Toscana IGT
$79.99
Dark cherry and blackberry appear with mint, herbs, cassis, dark chocolate, liquorice, black pepper, coffee and forest berries. The tannins are fine and round, and the finish is long with stone and mineral notes. Cabernet Franc grows between 450 and 600 metres on clay-limestone soils. Maturation includes twelve months in wood and concrete and two years in bottle. The grapes are grown organically and biodynamically.
| Producer | Ampeleia |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Appellation | Toscana IGT |
| Viticulture | Biodynamic, Organic |
| Vintage | 2018 |
| Size | 750 mL |
| Grape | Cabernet Franc |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
Out of stock
About Ampeleia
Ampeleia took root in Roccatederighi in 2002, when its founders chose this high corner of the Tuscan Maremma and entrusted the first harvest to winegrower Marco Tait. Cabernet Franc is central to the project, growing on hillside parcels with differing altitudes, soils and microclimates. The estate also grows Alicante Nero, Carignano, Mourvèdre, Sangiovese and co-planted white varieties.
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