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Ampeleia 2019 Kepos Toscana Rosso 1.5 L
$109.99
Spicy, herbaceous aromas and a balsamic lift are present. The mouthfeel is lush and soft. Alicante Nero, Mourvèdre and Carignano come from three separate vineyards; all are harvested on the same day and co-fermented. Skin maceration lasts fifteen days, and ageing lasts ten months in concrete tanks. The wine is certified organic and comes from grapes grown biodynamically in Tuscany.
| Producer | Ampeleia |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Appellation | Toscana IGT |
| Viticulture | Biodynamic, Organic |
| Vintage | 2019 |
| Size | 1.5 L |
| Grape | Alicante Nero, Carignano, Mourvedre |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 3* |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Ampeleia
Ampeleia took root in Roccatederighi in 2002, when its founders chose this high corner of the Tuscan Maremma and entrusted the first harvest to winegrower Marco Tait. Cabernet Franc is central to the project, growing on hillside parcels with differing altitudes, soils and microclimates. The estate also grows Alicante Nero, Carignano, Mourvèdre, Sangiovese and co-planted white varieties.
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