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Vega-Sicilia 2020 Macán Rioja DOCa
$181.99
Tempranillo comes from vineyards averaging forty years old at about 500 metres. The fruit was harvested by hand in twelve-kilogram boxes. The wine is powerful and subtle, with richness, freshness and balance. Fermentation is followed by malolactic conversion in barrels and tanks, while ageing uses fine- and extra-fine-grained French wood. The wine remains in wood for fifteen months before bottle maturation.
| Producer | Vega-Sicilia |
|---|---|
| Country | Spain |
| Region | Rioja |
| Appellation | Rioja DOCa |
| Vintage | 2020 |
| Size | 750 mL |
| Grape | Tempranillo |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 4 |
Not currently available at Point Grey, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Vega-Sicilia
Vega Sicilia's name appears in records from 1577, and professional winemaking began there under Eloy Lecanda in 1864. The Álvarez family acquired the property in 1982 and made it the foundation of the group now called TEMPOS Vega Sicilia.
About 210 of the property's roughly 1,000 hectares are vineyards, managed parcel by parcel. The estate also makes American-oak barrels in its own cooperage for its long ageing programmes. Valbuena 5º takes its name from five years of ageing between wood and bottle, with Tinto Fino dominant and Merlot used in some vintages.
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