Roagna 2017 Langhe Rosso

$87.99

Tart cherry, leather and tar meet zesty acidity and solid structure, with dried red cherry, kirsch, mint, cinnamon and orange peel adding further detail. Fruit is hand harvested from vines between twenty and twenty-five years old. Fermentation lasts about ten days in wooden vats, followed by at least two months of submerged-cap maceration and roughly five years in neutral oak and cement.

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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)

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Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 1*

Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.

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About Roagna
The Roagna family has made wine in Barbaresco since the nineteenth century. The purchase of Pajé in 1953 and Cascina Pira in Castiglione Falletto in 1990 gave the estate vineyards in both Barbaresco and Barolo. Luca Roagna joined in 2001, extending the time wines spend with their skins and ageing in wood. Old vines are central to the estate’s approach, with grass left between the rows and no irrigation or fertilizer. For its red wines, Roagna removes the stems without crushing the berries and keeps the skins submerged in the wine for an average of sixty to one hundred days. Long ageing follows in neutral wood, concrete or ceramic vessels.
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SKU: 269223 Category: