Roagna 2017 Langhe Rosso

$87.99

Tart cherry, leather and tar meet zesty acidity and solid structure, with dried red cherry, kirsch, mint, cinnamon and orange peel adding further detail. Fruit is hand harvested from vines between twenty and twenty-five years old. Fermentation lasts about ten days in wooden vats, followed by at least two months of submerged-cap maceration and roughly five years in neutral oak and cement.

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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)

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