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Fornacina 2020 Brunello di Montalcino
$129.99
Blood orange and currant lead into tar, leather and hints of toast and spice in this wine made entirely from Sangiovese. Fruit is harvested from September into October, then ferments in temperature-controlled stainless steel with long maceration and traditional pumpovers. Malolactic conversion precedes at least two years in large Slavonian oak.
| Producer | Fornacina |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Appellation | Brunello |
| Vintage | 2020 |
| Size | 750 mL |
| Grape | Sangiovese |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 1* |
Not currently available at Point Grey, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Fornacina
Fornacina is the Biliorsi family estate in Montalcino, founded by Ruggero Biliorsi, with its first Brunello vintage in 1981. Today Simone Biliorsi works alongside his brother Mauro, making wine exclusively from the family’s own vineyards.
Roughly five hectares lie on the higher slopes around the winery and in a warmer parcel at Castelnuovo dell’Abate. The vineyards have been certified organic since 2004. For Brunello, long skin contact in temperature-controlled steel is followed by ageing in large Slavonian oak casks.
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