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If you require a specific vintage please contact us directly.
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Mainland Whisky Coffee Old Fashioned 50 mL
$8.99
Roasted espresso and dark coffee meet a warm whisky core, with caramelized sweetness rounding the edges. Aromatic bitters add spice and a gently herbal lift, keeping the palate focused despite its richness. The texture is smooth and concentrated, finishing on coffee, orange peel and lingering whisky warmth. Pour over a small cube and garnish with citrus, or pair with chocolate, roasted nuts, aged cheese or a not-too-sweet dessert.
| Producer | Mainland Whisky |
|---|---|
| Country | Canada |
| Region | British Columbia |
| Size | 50 mL |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 7 |
Not currently available at Point Grey, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Mainland Whisky
Steve Watts founded Mainland Whisky as a distillery and lounge in South Surrey. Inspired by American moonshine traditions, he works with both conventional barrel ageing and an experimental process called Time Machine, which uses heat, pressure and sound.
Kazoo and Frying Pan, two of the traditionally aged whiskies, are made with British Columbia grain and mature for three years in recoopered Okanagan wine barrels charred at the distillery.
Deliveries
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