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Don Mateo de la Sierra Pechuga Mezcal
$204.99
Roasted agave and light smoke lead, followed by pineapple, lime and a measured savoury note. The palate is creamy and softly textured, with dried fruit, warm spice and citrus layered over earthy agave. A traditional pechuga distillation with game birds, venison, fruit and spices adds depth without overwhelming the spirit’s Michoacán character. The finish is gentle but persistent, carrying smoke, citrus, spice and a faint cereal tone. Serve neat in a copita and allow it to open slowly at room temperature.
| Producer | Don Mateo de la Sierra |
|---|---|
| Country | Mexico |
| Region | Michoacán |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 5 |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Don Mateo de la Sierra
The Vieyra family has made mezcal in Michoacán since 1840, carrying the work through six generations in the high country around Pino Bonito. Don Mateo de la Sierra is named for Don Mateo Rangel, an earlier family master distiller; Emilio Vieyra Rangel and María Delia Vargas continue the work today.
Agaves are roasted in a conical volcanic-stone oven, milled mechanically, fermented with native yeast in oak vats and distilled in a Filipino-style still. The family grows Cupreata agave in its nurseries and works to protect pollinator habitat through community conservation projects.
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