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Springfield 2023 Thunderchild
$37.99
Blackcurrant, blueberry and blackberry lead, with black plum and a savoury note of smoked meat adding depth. The palate is broad and mouth-filling but remains balanced, shaped by soft tannins and a generous sweep of ripe fruit. A long, gently fruity finish keeps the style approachable. Serve with roast beef, lamb or grilled portobello mushrooms.
| Producer | Springfield Estate |
|---|---|
| Country | South Africa |
| Region | Robertson Valley |
| Appellation | Robertson WO |
| Vintage | 2023 |
| Size | 750 mL |
| Grape | Bordeaux Blend |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 4 Stores. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Point Grey 4583 West 10th Avenue Vancouver, BC V6R 2J2 604-224-8050 | 11 |
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 42 |
| 8th & Cambie 510 West 8th Avenue (inside Whole Foods Market) Vancouver, BC V5Z 1C5 604-558-3411 | 11 |
| Granville Island 1660 Johnston Street Vancouver, BC V6H 3S2 604-602-1120 | 18 |
Not currently available at Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Springfield Estate
Set in the heart of the mountain-ringed Robertson Valley in South Africa's Western Cape, Springfield Estate is a vibrant, family-run wine farm. It is owned by the Bruwer family, fifth-generation wine farmers and ninth-generation descendants of the Bruères, French Huguenots who came to South Africa from the Loire in 1688 with bundles of vines under their arms.
Many of the wines at Springfield Estate are made using natural yeast, with Abrie Bruwer being one of the pioneers in the country using this technique. This allows the character and the individuality of the grape to truly show itself. Due to the wild yeast fermentation, the family strives to work as naturally as possible, both in the vineyard and the cellar, with minimal sprays used in the vineyard, and a hands-off approach in the cellar.
Many of the wines at Springfield Estate are made using natural yeast, with Abrie Bruwer being one of the pioneers in the country using this technique. This allows the character and the individuality of the grape to truly show itself. Due to the wild yeast fermentation, the family strives to work as naturally as possible, both in the vineyard and the cellar, with minimal sprays used in the vineyard, and a hands-off approach in the cellar.
Deliveries
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