Yarra Valley
Yarra Valley
Yarra Yering 2015 Dry Red No. 2
Australian Red
Blackberry and plum lead a concentrated, dark-fruited profile, joined by violet, pepper and savoury spice. The palate is medium-bodied yet weighty, with generous fruit, assertive tannins and crisp acidity held in a fresh, detailed frame. Poised and long, it suits lamb, grilled beef or earthy mushroom dishes.
Mac Forbes 2023 Yarra Valley Pinot Noir
Australian Red
Red cherry and raspberry lead a vibrant, finely drawn profile, with a restrained note of spice and subtle oak in support. The palate is elegant and balanced, built on fine tannins rather than weight, and the finish lingers without excess. Polished but approachable, it suits salmon, duck, mushrooms or herb-roasted chicken.
Yering Station 2005 Yarra Valley Pinot Noir
Australian Red
Vibrant raspberry, cherry and plum fruit appear with restrained cedar and vanilla oak. The palate is smooth, with silky, sappy tannins and a structured, savoury finish. Pinot Noir from the Yarra Valley is dry and delicate, with a light cherry-red colour. A hint of stewed fruit and confectionery notes are also present. The wine contains thirteen-point-five percent alcohol and is closed under screwcap.
Yarra Yering 2011 Dry Red No. 1
Australian Red
Blackcurrant, cloves, cedar, pencil lead and fennel seed are present in a berry-filled profile. The palate is vibrant and medium-bodied, with cassis, crisp acidity and medium-firm grainy tannins. Cabernet Sauvignon is joined by Merlot, Malbec and Petit Verdot. The varieties are fermented separately in open fermenters, hand-plunged twice daily, and matured in French oak before blending.
Yarra Yering 2019 Dry Red No. 3
Australian Red
Boysenberry and cardamom appear with mocha and charcuterie. Blackcurrant, liquorice, fragrant blue fruit, savoury depth, flowers and bay leaf fill a medium-bodied profile with a long palate. The six-grape field blend uses Touriga Nacional, Tinta Cão, Tinta Roriz, Tinta Amarela, Alvarelhão and Sousão. Grapes are hand picked, destemmed and left uncrushed. Initial working is by foot, and maturation lasts ten months in old oak.
Luke Lambert 2019 Crudo Rosé Yarra Valley
Australian Rosé
A shining peach-orange hue introduces fragrant cherry, strawberry and peach, with subtle musk and spice. The palate is dry, light on its feet and briskly fresh, combining juicy red fruit with a gentle savoury edge. Fine acidity keeps the soft texture focused through a clean, mouthwatering and quietly aromatic finish.
Warramate 2017 Syrah
Australian Red
A graceful cool-climate Syrah, opening with violets, ripe plum and a cool wash of blue fruit. Pink peppercorn and subtle stalky spice bring savoury lift, while the medium-bodied palate is succulent, smooth and finely layered. Gentle firmness through the tannins keeps the generous fruit precise. Serve just below room temperature with lamb, grilled mushrooms or peppered steak.
Giant Steps 2023 Pinot Noir Yarra Valley
Australian Red
Ripe raspberry and black cherry lead, joined by wild herbs and crushed violet. The palate is silken and gently sappy, with concentrated fruit carried by bright natural acidity and fine tannins. Depth builds without heaviness, and the flavours remain persistent through a composed, savoury finish. A graceful match for duck, salmon, mushrooms or roast chicken.